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Page 1
Optimization of Ultrasonic-Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method.
Molecules. 2015 Aug 26;20(9):15550-71. doi: 10.3390/molecules200915550.
Molecules. 2015.
PMID: 26343617
Free PMC article.
Waste vinegar residue as substrate for phytase production.
Wang ZH, Dong XF, Zhang GQ, Tong JM, Zhang Q, Xu SZ.
Wang ZH, et al. Among authors: tong jm.
Waste Manag Res. 2011 Dec;29(12):1262-70. doi: 10.1177/0734242X11398521. Epub 2011 Mar 29.
Waste Manag Res. 2011.
PMID: 21447611
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Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits.
Dabbou S, Gasco L, Rotolo L, Pozzo L, Tong JM, Dong XF, Rubiolo P, Schiavone A, Gai F.
Dabbou S, et al. Among authors: tong jm.
Asian-Australas J Anim Sci. 2018 Feb;31(2):270-277. doi: 10.5713/ajas.17.0284. Epub 2017 Jun 27.
Asian-Australas J Anim Sci. 2018.
PMID: 28728357
Free PMC article.
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Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits.
Liu HW, Gai F, Gasco L, Brugiapaglia A, Lussiana C, Guo KJ, Tong JM, Zoccarato I.
Liu HW, et al. Among authors: tong jm.
Meat Sci. 2009 Dec;83(4):678-83. doi: 10.1016/j.meatsci.2009.08.003. Epub 2009 Aug 7.
Meat Sci. 2009.
PMID: 20416639
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Effects of dietary taurine on egg production, egg quality and cholesterol levels in Japanese quail.
Wang FR, Dong XF, Zhang XM, Tong JM, Xie ZG, Zhang Q.
Wang FR, et al. Among authors: tong jm.
J Sci Food Agric. 2010 Dec;90(15):2660-3. doi: 10.1002/jsfa.4136.
J Sci Food Agric. 2010.
PMID: 20721971
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