Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 3 |
2018 | 1 |
2019 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Did you mean
ji seong kim
(43 results)?
5-(3',4'-Dihydroxyphenyl-γ-valerolactone), a Major Microbial Metabolite of Proanthocyanidin, Attenuates THP-1 Monocyte-Endothelial Adhesion.
Int J Mol Sci. 2017 Jun 26;18(7):1363. doi: 10.3390/ijms18071363.
Int J Mol Sci. 2017.
PMID: 28672844
Free PMC article.
A major daidzin metabolite 7,8,4'-trihydroxyisoflavone found in the plasma of soybean extract-fed rats attenuates monocyte-endothelial cell adhesion.
Lee CC, Dudonné S, Kim JH, Kim JS, Dubé P, Kim JE, Desjardins Y, Park JHY, Lee KW, Lee CY.
Lee CC, et al. Among authors: kim js.
Food Chem. 2018 Feb 1;240:607-614. doi: 10.1016/j.foodchem.2017.08.002. Epub 2017 Aug 2.
Food Chem. 2018.
PMID: 28946319
Item in Clipboard
Yak-Kong Soybean (Glycine max) Fermented by a Novel Pediococcus pentosaceus Inhibits the Oxidative Stress-Induced Monocyte-Endothelial Cell Adhesion.
Kim JS, Kim JH, Palaniyandi SA, Lee CC, You JW, Yang H, Yoon Park JH, Yang SH, Lee KW.
Kim JS, et al.
Nutrients. 2019 Jun 19;11(6):1380. doi: 10.3390/nu11061380.
Nutrients. 2019.
PMID: 31248152
Free PMC article.
Item in Clipboard
Comprehensive phenolic composition analysis and evaluation of Yak-Kong soybean (Glycine max) for the prevention of atherosclerosis.
Lee CC, Dudonné S, Dubé P, Desjardins Y, Kim JH, Kim JS, Kim JE, Park JHY, Lee KW, Lee CY.
Lee CC, et al. Among authors: kim js.
Food Chem. 2017 Nov 1;234:486-493. doi: 10.1016/j.foodchem.2017.05.012. Epub 2017 May 4.
Food Chem. 2017.
PMID: 28551265
Item in Clipboard
Cite
Cite