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Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks.
Hosseini SV, Pero M, Hoseinabadi Z, Tahergorabi R, Kazemzadeh S, Santos Alemán R, Abrahan Marcia Fuentes J, Montero Fernández I, Calderon DP, Feas Sanchez X. Hosseini SV, et al. Among authors: abrahan marcia fuentes j. PLoS One. 2023 Mar 29;18(3):e0246708. doi: 10.1371/journal.pone.0246708. eCollection 2023. PLoS One. 2023. PMID: 36989282 Free PMC article.
Effects of dietary xylanase plus β-glucanase levels on total-tract nutrient and energy digestibility and N balance of growing pigs fed diets containing corn distillers dried grains.
Dereck BFC, Giacomel E, de Souza C, de Freitas LW, Straub IWW, Corassa A, Ton APS, Gois FD, Fuentes JAM, Sbardella M. Dereck BFC, et al. Among authors: fuentes jam. Trop Anim Health Prod. 2023 Sep 22;55(5):312. doi: 10.1007/s11250-023-03725-x. Trop Anim Health Prod. 2023. PMID: 37735293