Jette Jakobsen - Search Results

Year	Number of Results
2002	1
2003	2
2004	2
2006	6
2007	5
2008	3
2009	1
2010	3
2011	4
2012	3
2013	4
2014	5
2015	5
2016	7
2017	3
2018	4
2019	7
2020	9
2021	5
2022	8
2023	1
2024	0

1

Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of Diverse Vitamers?

Jakobsen J, Melse-Boonstra A, Rychlik M. Jakobsen J, et al. Curr Dev Nutr. 2019 Jul 25;3(10):nzz086. doi: 10.1093/cdn/nzz086. eCollection 2019 Oct. Curr Dev Nutr. 2019. PMID: 31598575 Free PMC article. Review.

2

Vitamin K content of cheese, yoghurt and meat products in Australia.

Dunlop E, Jakobsen J, Jensen MB, Arcot J, Qiao L, Cunningham J, Black LJ. Dunlop E, et al. Among authors: jakobsen j. Food Chem. 2022 Dec 15;397:133772. doi: 10.1016/j.foodchem.2022.133772. Epub 2022 Jul 25. Food Chem. 2022. PMID: 35907393

3

Vitamin K (phylloquinone and menaquinones) in foods - Cost-effective quantification by LC-ESI-MS/MS.

Jensen MB, Rød KE, Švarc PL, Oveland E, Jakobsen J. Jensen MB, et al. Among authors: jakobsen j. Food Chem. 2022 Aug 15;385:132672. doi: 10.1016/j.foodchem.2022.132672. Epub 2022 Mar 9. Food Chem. 2022. PMID: 35287105 Free article.

4

Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D₃.

Ložnjak Švarc P, Rahimi M, Tønnesen J, Corell DD, Petersen PM, Hyldig G, Jakobsen J. Ložnjak Švarc P, et al. Among authors: jakobsen j. Foods. 2022 Mar 1;11(5):726. doi: 10.3390/foods11050726. Foods. 2022. PMID: 35267358 Free PMC article.

5

Vitamin D Levels in Sows from Five Danish Outdoor Herds.

Jakobsen SS, Jakobsen J, Nielsen JP. Jakobsen SS, et al. Among authors: jakobsen j. Animals (Basel). 2022 Jan 26;12(3):299. doi: 10.3390/ani12030299. Animals (Basel). 2022. PMID: 35158623 Free PMC article.

6

Causes of Vitamin K Deficiency in Patients on Haemodialysis.

Wikstrøm S, Aagaard Lentz K, Hansen D, Melholt Rasmussen L, Jakobsen J, Post Hansen H, Andersen JR. Wikstrøm S, et al. Among authors: jakobsen j. Nutrients. 2020 Aug 20;12(9):2513. doi: 10.3390/nu12092513. Nutrients. 2020. PMID: 32825243 Free PMC article.

7

Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese.

Jensen MB, Daugintis A, Jakobsen J. Jensen MB, et al. Among authors: jakobsen j. Foods. 2021 Nov 29;10(12):2938. doi: 10.3390/foods10122938. Foods. 2021. PMID: 34945489 Free PMC article.

8

High Oral Vitamin D₃ Intake Does Not Protect Against UVR-induced Squamous Cell Carcinoma in Mice.

Lerche CM, Pinto FE, Philipsen PA, Bech ES, Jakobsen J, Haedersdal M, Wulf HC. Lerche CM, et al. Among authors: jakobsen j. Anticancer Res. 2022 Oct;42(10):5083-5090. doi: 10.21873/anticanres.16017. Anticancer Res. 2022. PMID: 36192014

9

Across-country genomic predictions in Norwegian and New Zealand Composite sheep populations with similar development history.

Oliveira HR, McEwan JC, Jakobsen JH, Blichfeldt T, Meuwissen THE, Pickering NK, Clarke SM, Brito LF. Oliveira HR, et al. Among authors: jakobsen jh. J Anim Breed Genet. 2022 Jan;139(1):1-12. doi: 10.1111/jbg.12642. Epub 2021 Aug 21. J Anim Breed Genet. 2022. PMID: 34418183

10

Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D₃.

Ljubic A, Jacobsen C, Holdt SL, Jakobsen J. Ljubic A, et al. Among authors: jakobsen j. Food Chem. 2020 Aug 1;320:126627. doi: 10.1016/j.foodchem.2020.126627. Epub 2020 Mar 19. Food Chem. 2020. PMID: 32213421

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