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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
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2005 2
2006 2
2007 3
2008 1
2009 2
2010 5
2011 3
2012 5
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2014 3
2015 2
2016 1
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2020 3
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2024 2

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Page 1
Anti-inflammatory effects of flavonoids.
Maleki SJ, Crespo JF, Cabanillas B. Maleki SJ, et al. Among authors: crespo jf. Food Chem. 2019 Nov 30;299:125124. doi: 10.1016/j.foodchem.2019.125124. Epub 2019 Jul 3. Food Chem. 2019. PMID: 31288163 Review.
Allergic reactions to foods by inhalation.
James JM, Crespo JF. James JM, et al. Curr Allergy Asthma Rep. 2007 Jun;7(3):167-74. doi: 10.1007/s11882-007-0017-z. Curr Allergy Asthma Rep. 2007. PMID: 17448326 Review.
Food allergy: nuts and tree nuts.
Crespo JF, James JM, Fernandez-Rodriguez C, Rodriguez J. Crespo JF, et al. Br J Nutr. 2006 Nov;96 Suppl 2:S95-102. doi: 10.1017/bjn20061869. Br J Nutr. 2006. PMID: 17125539 Review.
Diagnosis and therapy of food allergy.
Crespo JF, James JM, Rodriguez J. Crespo JF, et al. Mol Nutr Food Res. 2004 Oct;48(5):347-55. doi: 10.1002/mnfr.200400019. Mol Nutr Food Res. 2004. PMID: 15672474 Review.
Thermal processing effects on the IgE-reactivity of cashew and pistachio.
Sanchiz A, Cuadrado C, Dieguez MC, Ballesteros I, Rodríguez J, Crespo JF, de Las Cuevas N, Rueda J, Linacero R, Cabanillas B, Novak N. Sanchiz A, et al. Among authors: crespo jf. Food Chem. 2018 Apr 15;245:595-602. doi: 10.1016/j.foodchem.2017.10.132. Epub 2017 Nov 5. Food Chem. 2018. PMID: 29287414
45 results