Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 2 |
2020 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk.
J Food Sci Technol. 2019 Dec;56(12):5214-5224. doi: 10.1007/s13197-019-03990-5. Epub 2019 Aug 9.
J Food Sci Technol. 2019.
PMID: 31749468
Free PMC article.
Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes.
Agustinho BC, Zeoula LM, Santos NW, Machado E, Yoshimura EH, Ribas JCR, Bragatto JM, Stemposki MR, Santos VJD, Faciola AP.
Agustinho BC, et al. Among authors: ribas jcr.
Animals (Basel). 2020 Jul 29;10(8):1294. doi: 10.3390/ani10081294.
Animals (Basel). 2020.
PMID: 32751092
Free PMC article.
Item in Clipboard
Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese.
Saraiva BR, Vital ACP, Anjo FA, Ribas JCR, Matumoto Pintro PT.
Saraiva BR, et al.
J Food Sci Technol. 2019 Mar;56(3):1256-1265. doi: 10.1007/s13197-019-03589-w. Epub 2019 Feb 18.
J Food Sci Technol. 2019.
PMID: 30956305
Free PMC article.
Item in Clipboard
Cite
Cite