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Page 1
Are reductions in population sodium intake achievable?
Nutrients. 2014 Oct 16;6(10):4354-61. doi: 10.3390/nu6104354.
Nutrients. 2014.
PMID: 25325254
Free PMC article.
Review.
From menu to mouth: opportunities for sodium reduction in restaurants.
Levings JL, Gunn JP.
Levings JL, et al.
Prev Chronic Dis. 2014 Jan 23;11:130237. doi: 10.5888/pcd11.130237.
Prev Chronic Dis. 2014.
PMID: 24456646
Free PMC article.
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The imbalance of sodium and potassium intake: implications for dietetic practice.
Levings JL, Gunn JP.
Levings JL, et al.
J Acad Nutr Diet. 2014 Jun;114(6):838-841. doi: 10.1016/j.jand.2014.02.015. Epub 2014 Apr 16.
J Acad Nutr Diet. 2014.
PMID: 24742901
Free PMC article.
No abstract available.
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Reported use and perceived understanding of sodium information on US nutrition labels.
Levings JL, Maalouf J, Tong X, Cogswell ME.
Levings JL, et al.
Prev Chronic Dis. 2015 Apr 9;12:E48. doi: 10.5888/pcd12.140522.
Prev Chronic Dis. 2015.
PMID: 25855991
Free PMC article.
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Reducing sodium intake at the community level: the sodium reduction in communities program.
Mugavero K, Losby JL, Gunn JP, Levings JL, Lane RI.
Mugavero K, et al.
Prev Chronic Dis. 2012;9:E168. doi: 10.5888/pcd9.120081.
Prev Chronic Dis. 2012.
PMID: 23171670
Free PMC article.
No abstract available.
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Reducing sodium across the board: a pilot program in Schenectady County independent restaurants.
Schuldt J, Levings JL, Kahn-Marshall J, Hunt G, Mugavero K, Gunn JP.
Schuldt J, et al.
J Public Health Manag Pract. 2014 Jan-Feb;20(1 Suppl 1):S31-7. doi: 10.1097/PHH.0b013e31829d7b7c.
J Public Health Manag Pract. 2014.
PMID: 24322813
Free PMC article.
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