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Page 1
Raspberry (Rubus idaeus L.), a Promising Alternative in the Treatment of Hyperglycemia and Dyslipidemias.
J Med Food. 2022 Feb;25(2):121-129. doi: 10.1089/jmf.2021.0046. Epub 2021 Dec 23.
J Med Food. 2022.
PMID: 34941428
Review.
Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant.
Samaniego-Sánchez C, Martín-Del-Campo ST, Castañeda-Saucedo MC, Blanca-Herrera RM, Quesada-Granados JJ, Ramírez-Anaya JDP.
Samaniego-Sánchez C, et al. Among authors: ramirez anaya jdp.
Foods. 2021 Aug 2;10(8):1790. doi: 10.3390/foods10081790.
Foods. 2021.
PMID: 34441567
Free PMC article.
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Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used.
Córdoba RP, Quesada-Granados JJ, Ramírez-Anaya JDP, Peña-Díaz J, Blanca-Herrera R, Samaniego-Sánchez C.
Córdoba RP, et al. Among authors: ramirez anaya jdp.
Food Res Int. 2023 Oct;172:113191. doi: 10.1016/j.foodres.2023.113191. Epub 2023 Jun 28.
Food Res Int. 2023.
PMID: 37689948
Free article.
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Growth and Development of Stevia Cuttings During Propagation with Hormones in Different Months of the Year.
Castañeda-Saucedo MC, Tapia-Campos E, Ramírez-Anaya JDP, Beltrán J.
Castañeda-Saucedo MC, et al. Among authors: ramirez anaya jdp.
Plants (Basel). 2020 Mar 1;9(3):294. doi: 10.3390/plants9030294.
Plants (Basel). 2020.
PMID: 32121494
Free PMC article.
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Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables.
Ramírez-Anaya JDP, Castañeda-Saucedo MC, Olalla-Herrera M, Villalón-Mir M, Serrana HL, Samaniego-Sánchez C.
Ramírez-Anaya JDP, et al.
Antioxidants (Basel). 2019 Jul 26;8(8):246. doi: 10.3390/antiox8080246.
Antioxidants (Basel). 2019.
PMID: 31357494
Free PMC article.
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Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.
Ramírez-Anaya Jdel P, Samaniego-Sánchez C, Castañeda-Saucedo MC, Villalón-Mir M, de la Serrana HL.
Ramírez-Anaya Jdel P, et al.
Food Chem. 2015 Dec 1;188:430-8. doi: 10.1016/j.foodchem.2015.04.124. Epub 2015 Apr 28.
Food Chem. 2015.
PMID: 26041214
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