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Year Number of Results
2017 1
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2020 2
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Page 1
Anthocyanins-gut microbiota-health axis: A review.
Liang A, Leonard W, Beasley JT, Fang Z, Zhang P, Ranadheera CS. Liang A, et al. Among authors: beasley jt. Crit Rev Food Sci Nutr. 2023 Mar 17:1-26. doi: 10.1080/10408398.2023.2187212. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 36927343
Multi-year field evaluation of nicotianamine biofortified bread wheat.
Beasley JT, Bonneau JP, Moreno-Moyano LT, Callahan DL, Howell KS, Tako E, Taylor J, Glahn RP, Appels R, Johnson AAT. Beasley JT, et al. Plant J. 2022 Mar;109(5):1168-1182. doi: 10.1111/tpj.15623. Epub 2021 Dec 27. Plant J. 2022. PMID: 34902177 Free article.
Effect of Rice GDP-L-Galactose Phosphorylase Constitutive Overexpression on Ascorbate Concentration, Stress Tolerance, and Iron Bioavailability in Rice.
Broad RC, Bonneau JP, Beasley JT, Roden S, Sadowski P, Jewell N, Brien C, Berger B, Tako E, Glahn RP, Hellens RP, Johnson AAT. Broad RC, et al. Among authors: beasley jt. Front Plant Sci. 2020 Dec 3;11:595439. doi: 10.3389/fpls.2020.595439. eCollection 2020. Front Plant Sci. 2020. PMID: 33343598 Free PMC article.
11 results