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Page 1
Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata).
ACS Omega. 2020 May 13;5(20):11535-11546. doi: 10.1021/acsomega.0c00680. eCollection 2020 May 26.
ACS Omega. 2020.
PMID: 32478243
Free PMC article.
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly.
Rodríguez-Tadeo A, Del Hierro-Ochoa JC, Moreno-Escamilla JO, Rodrigo-García J, de la Rosa LA, Alvarez-Parrilla E, López-Díaz JA, Vidaña-Gaytán ME, González-Valles MN, Larqué-Saavedra A, Martínez-Ruiz NDR.
Rodríguez-Tadeo A, et al. Among authors: moreno escamilla jo.
Foods. 2021 Jul 30;10(8):1764. doi: 10.3390/foods10081764.
Foods. 2021.
PMID: 34441541
Free PMC article.
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Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.
Moreno-Escamilla JO, de la Rosa LA, López-Díaz JA, Rodrigo-García J, Núñez-Gastélum JA, Alvarez-Parrilla E.
Moreno-Escamilla JO, et al.
Food Res Int. 2015 Oct;76(Pt 3):654-660. doi: 10.1016/j.foodres.2015.07.031. Epub 2015 Jul 26.
Food Res Int. 2015.
PMID: 28455049
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Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.
Moreno-Escamilla JO, Alvarez-Parrilla E, de la Rosa LA, Núñez-Gastélum JA, González-Aguilar GA, Rodrigo-García J.
Moreno-Escamilla JO, et al.
J Agric Food Chem. 2017 Jul 5;65(26):5244-5254. doi: 10.1021/acs.jafc.7b01702. Epub 2017 Jun 26.
J Agric Food Chem. 2017.
PMID: 28613869
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