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Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example.
Leyva-Jiménez FJ, Fernández-Ochoa Á, Cádiz-Gurrea ML, Lozano-Sánchez J, Oliver-Simancas R, Alañón ME, Castangia I, Segura-Carretero A, Arráez-Román D. Leyva-Jiménez FJ, et al. Among authors: lozano sanchez j. Antioxidants (Basel). 2022 Aug 10;11(8):1552. doi: 10.3390/antiox11081552. Antioxidants (Basel). 2022. PMID: 36009270 Free PMC article. Review.
Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.
Jiménez-Sánchez C, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A. Jiménez-Sánchez C, et al. Among authors: lozano sanchez j. Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):637-652. doi: 10.1080/10408398.2014.914019. Crit Rev Food Sci Nutr. 2017. PMID: 25894933 Review.
86 results