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Year | Number of Results |
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2020 | 2 |
2022 | 1 |
2023 | 1 |
2024 | 1 |
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Page 1
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.
Foods. 2023 Feb 27;12(5):1012. doi: 10.3390/foods12051012.
Foods. 2023.
PMID: 36900530
Free PMC article.
Review.
Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers.
Cerdá-Bernad D, Clemente-Villalba J, Valero-Cases E, Pastor JJ, Frutos MJ.
Cerdá-Bernad D, et al. Among authors: clemente villalba j.
Antioxidants (Basel). 2022 Aug 25;11(9):1650. doi: 10.3390/antiox11091650.
Antioxidants (Basel). 2022.
PMID: 36139726
Free PMC article.
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Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries.
Clemente-Villalba J, Burló F, Hernández F, Carbonell-Barrachina ÁA.
Clemente-Villalba J, et al.
Foods. 2024 Mar 12;13(6):858. doi: 10.3390/foods13060858.
Foods. 2024.
PMID: 38540848
Free PMC article.
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How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?
Cano-Lamadrid M, Tkacz K, Turkiewicz IP, Clemente-Villalba J, Sánchez-Rodríguez L, Lipan L, García-García E, Carbonell-Barrachina ÁA, Wojdyło A.
Cano-Lamadrid M, et al. Among authors: clemente villalba j.
Foods. 2020 Sep 1;9(9):1213. doi: 10.3390/foods9091213.
Foods. 2020.
PMID: 32883021
Free PMC article.
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Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche".
Cano-Lamadrid M, Calín-Sánchez Á, Clemente-Villalba J, Hernández F, Carbonell-Barrachina ÁA, Sendra E, Wojdyło A.
Cano-Lamadrid M, et al. Among authors: clemente villalba j.
Foods. 2020 Apr 20;9(4):516. doi: 10.3390/foods9040516.
Foods. 2020.
PMID: 32325998
Free PMC article.
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