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Page 1
Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic.
Heliyon. 2023 Jul 30;9(8):e18806. doi: 10.1016/j.heliyon.2023.e18806. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37576272
Free PMC article.
Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients.
Fombong FT, Kinyuru J, Ng'ang'a J, Ayieko M, Mbi Tanga C, Vanden Broeck J, Van Der Borght M.
Fombong FT, et al. Among authors: ng ang a j.
Foods. 2021 Jan 12;10(1):144. doi: 10.3390/foods10010144.
Foods. 2021.
PMID: 33445608
Free PMC article.
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Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial.
Alemu MH, Halloran A, Olsen SB, Anankware JP, Nyeko P, Ayieko M, Nyakeri E, Kinyuru J, Konyole S, Niassy S, Egonyu JP, Malinga GM, Ng'ang'a J, Ng'ong'a CA, Okeyo N, Debrah SK, Kiiru S, Acur A, Roos N.
Alemu MH, et al. Among authors: ng ang a j.
PLoS One. 2023 Jul 19;18(7):e0288870. doi: 10.1371/journal.pone.0288870. eCollection 2023.
PLoS One. 2023.
PMID: 37467293
Free PMC article.
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Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts.
Akullo JO, Kiage-Mokua BN, Nakimbugwe D, Ng'ang'a J, Kinyuru J.
Akullo JO, et al. Among authors: ng ang a j.
Food Sci Nutr. 2023 Mar 2;11(6):2838-2851. doi: 10.1002/fsn3.3262. eCollection 2023 Jun.
Food Sci Nutr. 2023.
PMID: 37324928
Free PMC article.
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Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers' preference and willingness to pay.
Arama D, Kinyuru J, Ng'ang'a J, Kiage-Mokua B, Ochieng BO, Tanga CM.
Arama D, et al. Among authors: ng ang a j.
Lebensm Wiss Technol. 2023 Aug 1;185:115171. doi: 10.1016/j.lwt.2023.115171.
Lebensm Wiss Technol. 2023.
PMID: 37675440
Free PMC article.
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