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jeong han seob
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Jeong-Hak Seo
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Effects of combination processes on the extraction of pectins from rapeseed cake (Brassica napus L.).
Food Chem. 2013 Aug 15;139(1-4):9-15. doi: 10.1016/j.foodchem.2012.12.056. Epub 2013 Jan 23.
Food Chem. 2013.
PMID: 23561071
Environmentally friendly wood preservatives formulated with enzymatic-hydrolyzed okara, copper and/or boron salts.
Ahn SH, Oh SC, Choi IG, Han GS, Jeong HS, Kim KW, Yoon YH, Yang I.
Ahn SH, et al. Among authors: jeong hs.
J Hazard Mater. 2010 Jun 15;178(1-3):604-11. doi: 10.1016/j.jhazmat.2010.01.128. Epub 2010 Feb 1.
J Hazard Mater. 2010.
PMID: 20153107
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Antifungal efficacy of environmentally friendly wood preservatives formulated with enzymatic-hydrolyzed okara, copper, or boron salts.
Kim HY, Jeong HS, Min BC, Ahn SH, Oh SC, Yoon YH, Choi IG, Yang I.
Kim HY, et al. Among authors: jeong hs.
Environ Toxicol Chem. 2011 Jun;30(6):1297-305. doi: 10.1002/etc.515. Epub 2011 Apr 4.
Environ Toxicol Chem. 2011.
PMID: 21381086
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Evaluation of the antifungal effects of bio-oil prepared with lignocellulosic biomass using fast pyrolysis technology.
Kim KH, Jeong HS, Kim JY, Han GS, Choi IG, Choi JW.
Kim KH, et al. Among authors: jeong hs.
Chemosphere. 2012 Oct;89(6):688-93. doi: 10.1016/j.chemosphere.2012.06.010. Epub 2012 Jul 9.
Chemosphere. 2012.
PMID: 22784866
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Optimization of enzymatic hydrolysis conditions for extraction of pectin from rapeseed cake (Brassica napus L.) using commercial enzymes.
Jeong HS, Kim HY, Ahn SH, Oh SC, Yang I, Choi IG.
Jeong HS, et al.
Food Chem. 2014 Aug 15;157:332-8. doi: 10.1016/j.foodchem.2014.02.040. Epub 2014 Feb 22.
Food Chem. 2014.
PMID: 24679788
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