Jennifer L. Aalhus - Search Results

Year	Number of Results
2004	1
2006	2
2009	2
2010	3
2011	3
2012	3
2013	3
2014	1
2015	3
2017	1
2018	1
2020	1
2021	3
2023	2
2024	1

1

Pork as a Source of Omega-3 (n-3) Fatty Acids.

Dugan ME, Vahmani P, Turner TD, Mapiye C, Juárez M, Prieto N, Beaulieu AD, Zijlstra RT, Patience JF, Aalhus JL. Dugan ME, et al. Among authors: aalhus jl. J Clin Med. 2015 Dec 16;4(12):1999-2011. doi: 10.3390/jcm4121956. J Clin Med. 2015. PMID: 26694475 Free PMC article. Review.

2

A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products.

Prieto N, Pawluczyk O, Dugan MER, Aalhus JL. Prieto N, et al. Appl Spectrosc. 2017 Jul;71(7):1403-1426. doi: 10.1177/0003702817709299. Epub 2017 May 23. Appl Spectrosc. 2017. PMID: 28534672 Review.

3

Conjugated linoleic acid pork research.

Dugan ME, Aalhus JL, Kramer JK. Dugan ME, et al. Among authors: aalhus jl. Am J Clin Nutr. 2004 Jun;79(6 Suppl):1212S-1216S. doi: 10.1093/ajcn/79.6.1212S. Am J Clin Nutr. 2004. PMID: 15159259 Free article. Review.

4

Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.

Barragán-Hernández W, Dugan MER, Aalhus JL, Penner G, Vahmani P, López-Campos Ó, Juárez M, Segura J, Mahecha-Ledesma L, Prieto N. Barragán-Hernández W, et al. Among authors: aalhus jl. Foods. 2021 Apr 29;10(5):977. doi: 10.3390/foods10050977. Foods. 2021. PMID: 33946945 Free PMC article.

5

Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye camera.

Segura J, Aalhus JL, Prieto N, Zawadski S, Scott H, López-Campos Ó. Segura J, et al. Among authors: aalhus jl. Meat Sci. 2023 May;199:109120. doi: 10.1016/j.meatsci.2023.109120. Epub 2023 Jan 18. Meat Sci. 2023. PMID: 36791485

6

Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattle.

Roy BC, Das C, Aalhus JL, Bruce HL. Roy BC, et al. Among authors: aalhus jl. Meat Sci. 2021 Mar;173:108375. doi: 10.1016/j.meatsci.2020.108375. Epub 2020 Nov 19. Meat Sci. 2021. PMID: 33248740

7

Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows.

Segura J, Aalhus JL, Prieto N, Larsen IL, Juárez M, López-Campos Ó. Segura J, et al. Among authors: aalhus jl. Foods. 2021 May 18;10(5):1118. doi: 10.3390/foods10051118. Foods. 2021. PMID: 34070040 Free PMC article.

8

Genetic parameter estimates for sensory and meat quality traits measured at 3 and 29 days of aging of beef from Canadian crossbred cattle.

Virtuoso MCS, Hosseini A, Aalhus JL, Juárez M, Bruce HL, Li C, Basarab JA, Valente TS, Plastow G. Virtuoso MCS, et al. Among authors: aalhus jl. Meat Sci. 2024 Jan;207:109351. doi: 10.1016/j.meatsci.2023.109351. Epub 2023 Oct 4. Meat Sci. 2024. PMID: 37804588

9

Production of docosahexaenoic acid (DHA) enriched bacon.

Meadus WJ, Duff P, Uttaro B, Aalhus JL, Rolland DC, Gibson LL, Dugan ME. Meadus WJ, et al. J Agric Food Chem. 2010 Jan 13;58(1):465-72. doi: 10.1021/jf9028078. J Agric Food Chem. 2010. PMID: 19924860

10

Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants.

Mapiye C, Turner TD, Basarab JA, Baron VS, Aalhus JL, Dugan ME. Mapiye C, et al. Among authors: aalhus jl. J Anim Sci Biotechnol. 2013 Nov 4;4(1):41. doi: 10.1186/2049-1891-4-41. J Anim Sci Biotechnol. 2013. PMID: 24188642 Free PMC article.

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