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Year Number of Results
2003 1
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2009 2
2010 3
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2012 4
2013 3
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2015 4
2017 1
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2021 5
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34 results

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Page 1
Conjugated linoleic acid-enriched beef production.
Mir PS, McAllister TA, Scott S, Aalhus J, Baron V, McCartney D, Charmley E, Goonewardene L, Basarab J, Okine E, Weselake RJ, Mir Z. Mir PS, et al. Among authors: aalhus j. Am J Clin Nutr. 2004 Jun;79(6 Suppl):1207S-1211S. doi: 10.1093/ajcn/79.6.1207S. Am J Clin Nutr. 2004. PMID: 15159258 Free article. Review.
Pork as a Source of Omega-3 (n-3) Fatty Acids.
Dugan ME, Vahmani P, Turner TD, Mapiye C, Juárez M, Prieto N, Beaulieu AD, Zijlstra RT, Patience JF, Aalhus JL. Dugan ME, et al. Among authors: aalhus jl. J Clin Med. 2015 Dec 16;4(12):1999-2011. doi: 10.3390/jcm4121956. J Clin Med. 2015. PMID: 26694475 Free PMC article. Review.
Conjugated linoleic acid pork research.
Dugan ME, Aalhus JL, Kramer JK. Dugan ME, et al. Among authors: aalhus jl. Am J Clin Nutr. 2004 Jun;79(6 Suppl):1212S-1216S. doi: 10.1093/ajcn/79.6.1212S. Am J Clin Nutr. 2004. PMID: 15159259 Free article. Review.
Influence of Production Factors on Beef Primal Tissue Composition.
Sood V, Rodas-González A, Lam S, López-Campos Ó, Segura J, Schwinghamer T, Dugan M, Basarab J, Aalhus J, Juárez M. Sood V, et al. Among authors: aalhus j. Foods. 2022 Feb 11;11(4):518. doi: 10.3390/foods11040518. Foods. 2022. PMID: 35205994 Free PMC article.
34 results