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Page 1
Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System.
Foods. 2023 May 9;12(10):1930. doi: 10.3390/foods12101930.
Foods. 2023.
PMID: 37238748
Free PMC article.
Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica.
Mastanjević KM, Kartalović BD, Vranešević JM, Novakov NJ, Habschied KJ.
Mastanjević KM, et al. Among authors: vranesevic jm.
Food Addit Contam Part B Surveill. 2020 Jun;13(2):82-87. doi: 10.1080/19393210.2020.1712481. Epub 2020 Jan 14.
Food Addit Contam Part B Surveill. 2020.
PMID: 31937193
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Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms.
Vidaković Knežević S, Knežević S, Vranešević J, Milanov D, Ružić Z, Karabasil N, Kocić-Tanackov S.
Vidaković Knežević S, et al. Among authors: vranesevic j.
Foods. 2024 Mar 6;13(5):806. doi: 10.3390/foods13050806.
Foods. 2024.
PMID: 38472919
Free PMC article.
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Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina.
Kartalović B, Mastanjević K, Novakov N, Vranešević J, Ljubojević Pelić D, Puljić L, Habschied K.
Kartalović B, et al. Among authors: vranesevic j.
Foods. 2020 Jan 17;9(1):97. doi: 10.3390/foods9010097.
Foods. 2020.
PMID: 31963424
Free PMC article.
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The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovačka Pečenica".
Puljić L, Mastanjević K, Kartalović B, Kovačević D, Vranešević J, Mastanjević K.
Puljić L, et al. Among authors: vranesevic j.
Foods. 2019 Dec 17;8(12):690. doi: 10.3390/foods8120690.
Foods. 2019.
PMID: 31861168
Free PMC article.
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