Prevalence of alpha-gal sensitization among Kentucky timber harvesters and forestry and wildlife practitioners
J Allergy Clin Immunol Pract
.
2021 May;9(5):2113-2116.
doi: 10.1016/j.jaip.2020.12.021.
Epub 2020 Dec 17.
Authors
Paul Bellamy
1
,
Wayne T Sanderson
2
,
Kathleen Winter
3
,
Jeffrey W Stringer
4
,
Nurlan Kussainov
5
,
Scott P Commins
6
Affiliations
1
Division of Epidemiology and Health Planning, Kentucky Department for Public Health, Frankfort, KY.
2
Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY. Electronic address: wsa223@uky.edu.
3
Department of Epidemiology, University of Kentucky, Lexington, KY.
4
Department of Forestry and Natural Resources, University of Kentucky, Lexington, KY.
5
Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY.
6
Division of Rheumatology, Allergy, and Immunology, University of North Carolina, Chapel Hill, NC.
PMID:
33346149
PMCID:
PMC9912827
DOI:
10.1016/j.jaip.2020.12.021
No abstract available
Publication types
Research Support, N.I.H., Extramural
Research Support, U.S. Gov't, P.H.S.
MeSH terms
Animals
Animals, Wild*
Food Hypersensitivity
Forestry*
Humans
Kentucky / epidemiology
Prevalence
Trees
Supplementary concepts
red meat allergy
Grants and funding
T42 OH010278/OH/NIOSH CDC HHS/United States
P30 ES026529/ES/NIEHS NIH HHS/United States
U54OH007547/ACL/ACL HHS/United States
U54 OH007547/OH/NIOSH CDC HHS/United States
T42OH010278/ACL/ACL HHS/United States