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Page 1
Vitamin Biosynthesis by Human Gut Butyrate-Producing Bacteria and Cross-Feeding in Synthetic Microbial Communities.
mBio. 2020 Jul 14;11(4):e00886-20. doi: 10.1128/mBio.00886-20.
mBio. 2020.
PMID: 32665271
Free PMC article.
Changes of the human gut microbiome induced by a fermented milk product.
Veiga P, Pons N, Agrawal A, Oozeer R, Guyonnet D, Brazeilles R, Faurie JM, van Hylckama Vlieg JE, Houghton LA, Whorwell PJ, Ehrlich SD, Kennedy SP.
Veiga P, et al. Among authors: faurie jm.
Sci Rep. 2014 Sep 11;4:6328. doi: 10.1038/srep06328.
Sci Rep. 2014.
PMID: 25209713
Free PMC article.
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A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain Interactions.
Nevé BL, Martinez-De la Torre A, Tap J, Ruiz AN, Derrien M, Cotillard A, Faurie JM, Barba E, Mego M, Dornic Q, Butler J, Merino X, Lobo B, Batet FP, Pozuelo M, Santos J, Guarner F, Manichanh C, Azpiroz F.
Nevé BL, et al. Among authors: faurie jm.
Nutrients. 2021 Dec 18;13(12):4542. doi: 10.3390/nu13124542.
Nutrients. 2021.
PMID: 34960094
Free PMC article.
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Impact of bacterial probiotics on obesity, diabetes and non-alcoholic fatty liver disease related variables: a systematic review and meta-analysis of randomised controlled trials.
Koutnikova H, Genser B, Monteiro-Sepulveda M, Faurie JM, Rizkalla S, Schrezenmeir J, Clément K.
Koutnikova H, et al. Among authors: faurie jm.
BMJ Open. 2019 Mar 30;9(3):e017995. doi: 10.1136/bmjopen-2017-017995.
BMJ Open. 2019.
PMID: 30928918
Free PMC article.
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Staying alive: growth and survival of Bifidobacterium animalis subsp. animalis under in vitro and in vivo conditions.
Egan M, Bottacini F, O'Connell Motherway M, Casey PG, Morrissey R, Melgar S, Faurie JM, Chervaux C, Smokvina T, van Sinderen D.
Egan M, et al. Among authors: faurie jm.
Appl Microbiol Biotechnol. 2018 Dec;102(24):10645-10663. doi: 10.1007/s00253-018-9413-7. Epub 2018 Oct 10.
Appl Microbiol Biotechnol. 2018.
PMID: 30306201
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A Fermented Milk Product with B. Lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects.
Le Nevé B, de la Torre AM, Tap J, Derrien M, Cotillard A, Barba E, Mego M, Nieto Ruiz A, Hernandez-Palet L, Dornic Q, Faurie JM, Butler J, Merino X, Lobo B, Batet FP, Accarino A, Pozuelo M, Manichanh C, Azpiroz F.
Le Nevé B, et al. Among authors: faurie jm.
Nutrients. 2020 Jan 25;12(2):320. doi: 10.3390/nu12020320.
Nutrients. 2020.
PMID: 31991794
Free PMC article.
Clinical Trial.
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Control of EpsE, the phosphoglycosyltransferase initiating exopolysaccharide synthesis in Streptococcus thermophilus, by EpsD tyrosine kinase.
Minic Z, Marie C, Delorme C, Faurie JM, Mercier G, Ehrlich D, Renault P.
Minic Z, et al. Among authors: faurie jm.
J Bacteriol. 2007 Feb;189(4):1351-7. doi: 10.1128/JB.01122-06. Epub 2006 Sep 15.
J Bacteriol. 2007.
PMID: 16980450
Free PMC article.
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