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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2003 3
2004 8
2005 4
2006 5
2007 7
2008 1
2009 4
2010 4
2011 2
2012 7
2013 1
2014 3
2015 1
2016 2
2018 3
2019 2
2020 7
2021 6
2022 10
2023 7
2024 2

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86 results

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Page 1
The Myth of Cultured Meat: A Review.
Chriki S, Hocquette JF. Chriki S, et al. Among authors: hocquette jf. Front Nutr. 2020 Feb 7;7:7. doi: 10.3389/fnut.2020.00007. eCollection 2020. Front Nutr. 2020. PMID: 32118026 Free PMC article. Review.
Predicting the Quality of Meat: Myth or Reality?
Berri C, Picard B, Lebret B, Andueza D, Lefèvre F, Le Bihan-Duval E, Beauclercq S, Chartrin P, Vautier A, Legrand I, Hocquette JF. Berri C, et al. Among authors: hocquette jf. Foods. 2019 Sep 24;8(10):436. doi: 10.3390/foods8100436. Foods. 2019. PMID: 31554284 Free PMC article. Review.
Dr. Ahmed Ouali, 1948-2020.
Gagaoua M, Sentandreu MA, Coulis G, Aubry L, Astruc T, Herrera-Mendez C, Valin C, Benyamin Y, Fernandez E, Gaillard-Martinie B, Picard B, Terlouw C, Hocquette JF, Zabari M, Troy D, Hopkins DL, Damez JL, Rock E. Gagaoua M, et al. Among authors: hocquette jf. Meat Sci. 2020 Sep;167:108155. doi: 10.1016/j.meatsci.2020.108155. Epub 2020 Apr 22. Meat Sci. 2020. PMID: 32353775 No abstract available.
Editorial: Food of the future: meat and dairy alternatives.
Hocquette JF, Chriki S, Ellies-Oury MP, Fang F, Knaapila A. Hocquette JF, et al. Front Nutr. 2024 Feb 27;11:1382337. doi: 10.3389/fnut.2024.1382337. eCollection 2024. Front Nutr. 2024. PMID: 38481970 Free PMC article. No abstract available.
Evolution of Sensory Properties of Beef during Long Dry Ageing.
Marie-Pierre EO, Benoit G, Muriel D, Sandrine P, Patrick S, Jean-François H, Emmanuel A. Marie-Pierre EO, et al. Among authors: jean francois h. Foods. 2022 Sep 13;11(18):2822. doi: 10.3390/foods11182822. Foods. 2022. PMID: 36140948 Free PMC article.
Should and will "cultured meat" become a reality in our plates?
Ellies-Oury MP, Chriki S, Hocquette JF. Ellies-Oury MP, et al. Among authors: hocquette jf. Adv Food Nutr Res. 2022;101:181-212. doi: 10.1016/bs.afnr.2022.04.005. Epub 2022 May 25. Adv Food Nutr Res. 2022. PMID: 35940705
Brazilian Consumers' Attitudes towards So-Called "Cell-Based Meat".
Chriki S, Payet V, Pflanzer SB, Ellies-Oury MP, Liu J, Hocquette É, Rezende-de-Souza JH, Hocquette JF. Chriki S, et al. Among authors: hocquette jf. Foods. 2021 Oct 26;10(11):2588. doi: 10.3390/foods10112588. Foods. 2021. PMID: 34828869 Free PMC article.
Analogies for understanding statistics.
Hocquette JF. Hocquette JF. Adv Physiol Educ. 2004 Dec;28(1-4):124-5. doi: 10.1152/advan.00006.2004. Adv Physiol Educ. 2004. PMID: 15319195 Free article. Review. No abstract available.
86 results