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Page 1
Social and cultural influences on food choices: A review.
Crit Rev Food Sci Nutr. 2022;62(13):3698-3704. doi: 10.1080/10408398.2020.1870434. Epub 2021 Jan 11.
Crit Rev Food Sci Nutr. 2022.
PMID: 33427479
Review.
Snacking Consumption among Adults in the United States: A Scoping Review.
Enriquez JP, Gollub E.
Enriquez JP, et al.
Nutrients. 2023 Mar 25;15(7):1596. doi: 10.3390/nu15071596.
Nutrients. 2023.
PMID: 37049435
Free PMC article.
Review.
Item in Clipboard
Examining food security among minority student groups, with particular attention on diversity and inclusion.
Enriquez JP, Ader D.
Enriquez JP, et al.
J Am Coll Health. 2023 Mar 31:1-8. doi: 10.1080/07448481.2023.2172581. Online ahead of print.
J Am Coll Health. 2023.
PMID: 37000436
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Associations between health issues and food consumption with overweight and obesity in three university students minorities.
Enriquez JP, Ader D.
Enriquez JP, et al.
J Am Coll Health. 2023 Oct 11:1-9. doi: 10.1080/07448481.2023.2266045. Online ahead of print.
J Am Coll Health. 2023.
PMID: 37819376
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Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles.
Hernandez Santana A, Waleska Bodden Andrade S, Rojas Aleman D, Enríquez JP, Di Iorio AB.
Hernandez Santana A, et al. Among authors: enriquez jp.
Int J Environ Res Public Health. 2020 Sep 27;17(19):7060. doi: 10.3390/ijerph17197060.
Int J Environ Res Public Health. 2020.
PMID: 32992498
Free PMC article.
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Transformative Insights: Break Up with Salt (BUWS) Program's Short-Term Influence on Hypertension Risk Factors.
Enriquez JP, Salgado H, Kuetsinya C, Lin LH, Gollub E.
Enriquez JP, et al.
Int J Environ Res Public Health. 2024 Mar 7;21(3):309. doi: 10.3390/ijerph21030309.
Int J Environ Res Public Health. 2024.
PMID: 38541308
Free PMC article.
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