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Page 1
Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread.
Sensors (Basel). 2021 Apr 16;21(8):2812. doi: 10.3390/s21082812.
Sensors (Basel). 2021.
PMID: 33923662
Free PMC article.
The Comparison of Different Types of Heat Accumulators and Benefits of Their Use in Horticulture.
Kurpaska S, Knaga J, Latała H, Cupiał M, Konopacki P, Hołownicki R.
Kurpaska S, et al. Among authors: knaga j.
Sensors (Basel). 2020 Mar 5;20(5):1417. doi: 10.3390/s20051417.
Sensors (Basel). 2020.
PMID: 32150862
Free PMC article.
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