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World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.
PLoS Med. 2015 Dec 3;12(12):e1001923. doi: 10.1371/journal.pmed.1001923. eCollection 2015 Dec.
PLoS Med. 2015.
PMID: 26633896
Free PMC article.
Vitamin D status as an international issue: national surveys and the problem of standardization.
Sempos CT, Vesper HW, Phinney KW, Thienpont LM, Coates PM; Vitamin D Standardization Program (VDSP).
Sempos CT, et al.
Scand J Clin Lab Invest Suppl. 2012;243:32-40. doi: 10.3109/00365513.2012.681935.
Scand J Clin Lab Invest Suppl. 2012.
PMID: 22536760
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World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis.
Gibb H, Devleesschauwer B, Bolger PM, Wu F, Ezendam J, Cliff J, Zeilmaker M, Verger P, Pitt J, Baines J, Adegoke G, Afshari R, Liu Y, Bokkers B, van Loveren H, Mengelers M, Brandon E, Havelaar AH, Bellinger D.
Gibb H, et al. Among authors: baines j.
F1000Res. 2015 Dec 3;4:1393. doi: 10.12688/f1000research.7340.1. eCollection 2015.
F1000Res. 2015.
PMID: 26918123
Free PMC article.
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Risk assessment to underpin food regulatory decisions: an example of public health nutritional epidemiology.
Baines J, Cunningham J, Leemhuis C, Hambridge T, Mackerras D.
Baines J, et al.
Nutrients. 2011 Jan;3(1):164-85. doi: 10.3390/nu3010164. Epub 2011 Jan 20.
Nutrients. 2011.
PMID: 22254081
Free PMC article.
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