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Year Number of Results
2011 1
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2018 8
2019 13
2020 9
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2024 0

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Page 1
Microalgae as source of polyhydroxyalkanoates (PHAs) - A review.
Costa SS, Miranda AL, de Morais MG, Costa JAV, Druzian JI. Costa SS, et al. Among authors: druzian ji. Int J Biol Macromol. 2019 Jun 15;131:536-547. doi: 10.1016/j.ijbiomac.2019.03.099. Epub 2019 Mar 16. Int J Biol Macromol. 2019. PMID: 30885732 Review.
Development of arrowroot flour fermented by kefir grains.
de Souza BL, Magalhães-Guedes KT, Lemos PVF, Maciel LF, Dias DR, Druzian JI, Schwan RF. de Souza BL, et al. Among authors: druzian ji. J Food Sci. 2020 Nov;85(11):3722-3730. doi: 10.1111/1750-3841.15472. Epub 2020 Sep 29. J Food Sci. 2020. PMID: 32990365
A Patent Data Analysis in Nanotechnology Applied to Essential Oils.
Oliveira TS, de Lima Silva V, Assunção LS, de Jesus Freitas T, Machado BAS, Otero DM, Nunes IL, de Castro Almeida RC, Ribeiro CDF, Druzian JI. Oliveira TS, et al. Among authors: druzian ji. Recent Pat Nanotechnol. 2022;16(2):92-106. doi: 10.2174/1872210515666210217090541. Recent Pat Nanotechnol. 2022. PMID: 33596814
Novel bioactive nanoparticles from crude palm oil and its fractions as foodstuff ingredients.
Duarte Ferreira Ribeiro C, Barbosa Schappo F, da Silva Sales I, Santos Assunção L, Murowaniecki Otero D, Teixeira Magalhães-Guedes K, Aparecida Souza Machado B, Mara Block J, Izabel Druzian J, Larroza Nunes I. Duarte Ferreira Ribeiro C, et al. Among authors: izabel druzian j. Food Chem. 2022 Mar 30;373(Pt B):131252. doi: 10.1016/j.foodchem.2021.131252. Epub 2021 Oct 9. Food Chem. 2022. PMID: 34758432
Physicochemical and sensory profile of Beauregard sweet potato beer.
Humia BV, Santos KS, Schneider JK, Leal IL, de Abreu Barreto G, Batista T, Machado BAS, Druzian JI, Krause LC, da Costa Mendonça M, Padilha FF. Humia BV, et al. Among authors: druzian ji. Food Chem. 2020 May 15;312:126087. doi: 10.1016/j.foodchem.2019.126087. Epub 2019 Dec 24. Food Chem. 2020. PMID: 31911355 Free article.
Nanoemulsions for Cosmetic Applications: What Innovation Status?
De Souza ML, Oliveira DD, Ribeiro PLL, de Paula Pereira N, Druzian JI. De Souza ML, et al. Among authors: druzian ji. Recent Pat Nanotechnol. 2018;12(2):101-109. doi: 10.2174/1872210511666171010130107. Recent Pat Nanotechnol. 2018. PMID: 29032764
Combination of carotenoids from Spirulina and PLA/PLGA or PHB: New options to obtain bioactive nanoparticles.
Santos Assunção L, Quênia Muniz Bezerra P, Stahl Hermes Poletto V, de Oliveira Rios A, Graça Ramos I, Duarte Ferreira Ribeiro C, Aparecida Souza Machado B, Izabel Druzian J, Alberto Vieira Costa J, Larroza Nunes I. Santos Assunção L, et al. Among authors: izabel druzian j. Food Chem. 2021 Jun 1;346:128742. doi: 10.1016/j.foodchem.2020.128742. Epub 2020 Dec 8. Food Chem. 2021. PMID: 33373823 Free article.
Grape peel (Syrah var.) jam as a polyphenol-enriched functional food ingredient.
Amorim FL, de Cerqueira Silva MB, Cirqueira MG, Oliveira RS, Machado BAS, Gomes RG, de Souza CO, Druzian JI, de Souza Ferreira E, Umsza-Guez MA. Amorim FL, et al. Among authors: druzian ji. Food Sci Nutr. 2019 Apr 12;7(5):1584-1594. doi: 10.1002/fsn3.981. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139371 Free PMC article.
37 results