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Nanosystems of plant-based pigments and its relationship with oxidative stress.
Food Chem Toxicol. 2020 Sep;143:111433. doi: 10.1016/j.fct.2020.111433. Epub 2020 Jun 20.
Food Chem Toxicol. 2020.
PMID: 32569796
Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts.
Castro-López C, Ventura-Sobrevilla JM, González-Hernández MD, Rojas R, Ascacio-Valdés JA, Aguilar CN, Martínez-Ávila GCG.
Castro-López C, et al. Among authors: ventura sobrevilla jm.
Food Chem. 2017 Dec 15;237:1139-1148. doi: 10.1016/j.foodchem.2017.06.032. Epub 2017 Jun 9.
Food Chem. 2017.
PMID: 28763961
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Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations.
Castro-López C, Espinoza-González C, Ramos-González R, Boone-Villa VD, Aguilar-González MA, Martínez-Ávila GCG, Aguilar CN, Ventura-Sobrevilla JM.
Castro-López C, et al. Among authors: ventura sobrevilla jm.
Food Res Int. 2021 Jun;144:110291. doi: 10.1016/j.foodres.2021.110291. Epub 2021 Mar 9.
Food Res Int. 2021.
PMID: 34053517
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