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Year | Number of Results |
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2011 | 2 |
2020 | 1 |
2024 | 0 |
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Food Trying and Liking Related to Grade Level and Meal Participation.
Int J Environ Res Public Health. 2020 Aug 5;17(16):5641. doi: 10.3390/ijerph17165641.
Int J Environ Res Public Health. 2020.
PMID: 32764314
Free PMC article.
Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America.
Warmund MR, Elmore JR, Adhikari K, McGraw S.
Warmund MR, et al. Among authors: elmore jr.
J Sci Food Agric. 2011 Aug 30;91(11):1940-5. doi: 10.1002/jsfa.4417. Epub 2011 Apr 26.
J Sci Food Agric. 2011.
PMID: 21520449
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Volatile compounds in light, medium, and dark black walnut and their influence on the sensory aromatic profile.
Lee J, Vázquez-Araújo L, Adhikari K, Warmund M, Elmore J.
Lee J, et al. Among authors: elmore j.
J Food Sci. 2011 Mar;76(2):C199-204. doi: 10.1111/j.1750-3841.2010.02014.x.
J Food Sci. 2011.
PMID: 21535735
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