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janelle meyer
(2 results)?
Hand washing frequencies and procedures used in retail food services.
J Food Prot. 2008 Aug;71(8):1641-50. doi: 10.4315/0362-028x-71.8.1641.
J Food Prot. 2008.
PMID: 18724759
Reporting of foodborne illness by U.S. consumers and healthcare professionals.
Arendt S, Rajagopal L, Strohbehn C, Stokes N, Meyer J, Mandernach S.
Arendt S, et al. Among authors: meyer j.
Int J Environ Res Public Health. 2013 Aug 19;10(8):3684-714. doi: 10.3390/ijerph10083684.
Int J Environ Res Public Health. 2013.
PMID: 23965924
Free PMC article.
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Varying influences of motivation factors on employees' likelihood to perform safe food handling practices because of demographic differences.
Ellis JD, Arendt SW, Strohbehn CH, Meyer J, Paez P.
Ellis JD, et al. Among authors: meyer j.
J Food Prot. 2010 Nov;73(11):2065-71. doi: 10.4315/0362-028x-73.11.2065.
J Food Prot. 2010.
PMID: 21219719
Free article.
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