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Page 1
Mycological and Multiple Mycotoxin Surveillance of Sorghum and Pearl Millet Produced by Smallholder Farmers in Namibia.
Curr Microbiol. 2023 Apr 4;80(5):164. doi: 10.1007/s00284-023-03263-7.
Curr Microbiol. 2023.
PMID: 37014446
Free PMC article.
Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia.
Misihairabgwi JM, Ishola A, Sulyok M, Krska R.
Misihairabgwi JM, et al.
Food Addit Contam Part B Surveill. 2019 Dec;12(4):245-251. doi: 10.1080/19393210.2019.1616829. Epub 2019 May 20.
Food Addit Contam Part B Surveill. 2019.
PMID: 31109256
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Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo.
Nafuka SN, Misihairabgwi JM, Bock R, Ishola A, Sulyok M, Krska R.
Nafuka SN, et al. Among authors: misihairabgwi jm.
Toxins (Basel). 2019 Mar 16;11(3):165. doi: 10.3390/toxins11030165.
Toxins (Basel). 2019.
PMID: 30884826
Free PMC article.
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Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment.
Ezekiel CN, Ayeni KI, Misihairabgwi JM, Somorin YM, Chibuzor-Onyema IE, Oyedele OA, Abia WA, Sulyok M, Shephard GS, Krska R.
Ezekiel CN, et al. Among authors: misihairabgwi jm.
Compr Rev Food Sci Food Saf. 2018 Mar;17(2):334-351. doi: 10.1111/1541-4337.12329. Epub 2018 Jan 5.
Compr Rev Food Sci Food Saf. 2018.
PMID: 33350081
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