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Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis.
Food Chem. 2023 Aug 1;416:135601. doi: 10.1016/j.foodchem.2023.135601. Epub 2023 Feb 6.
Food Chem. 2023.
PMID: 36907011
The stability enigma of hydraulic vulnerability curves: addressing the link between hydraulic conductivity and drought-induced embolism.
De Baerdemaeker NJF, Arachchige KNR, Zinkernagel J, Van den Bulcke J, Van Acker J, Schenk HJ, Steppe K.
De Baerdemaeker NJF, et al. Among authors: zinkernagel j.
Tree Physiol. 2019 Oct 1;39(10):1646-1664. doi: 10.1093/treephys/tpz078.
Tree Physiol. 2019.
PMID: 31274162
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Heat-Induced Cross-Tolerance to Salinity Due to Thermopriming in Tomatoes.
Körner T, Gierholz R, Zinkernagel J, Röhlen-Schmittgen S.
Körner T, et al. Among authors: zinkernagel j.
Metabolites. 2024 Apr 10;14(4):213. doi: 10.3390/metabo14040213.
Metabolites. 2024.
PMID: 38668341
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