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Page 1
Purification of Crude Fructo-Oligosaccharide Preparations Using Probiotic Bacteria for the Selective Fermentation of Monosaccharide Byproducts.
Front Microbiol. 2021 Jan 26;11:620626. doi: 10.3389/fmicb.2020.620626. eCollection 2020.
Front Microbiol. 2021.
PMID: 33584587
Free PMC article.
Development and Characterization of an Enzyme Membrane Reactor for Fructo-Oligosaccharide Production.
Burghardt JP, Coletta LA, van der Bolt R, Ebrahimi M, Gerlach D, Czermak P.
Burghardt JP, et al.
Membranes (Basel). 2019 Nov 10;9(11):148. doi: 10.3390/membranes9110148.
Membranes (Basel). 2019.
PMID: 31717644
Free PMC article.
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Enhancing the Heterologous Fructosyltransferase Activity of Kluyveromyces lactis: Developing a Scaled-Up Process and Abolishing Invertase by CRISPR/Cas9 Genome Editing.
Burghardt JP, Fan R, Baas M, Eckhardt D, Gerlach D, Czermak P.
Burghardt JP, et al.
Front Bioeng Biotechnol. 2020 Nov 25;8:607507. doi: 10.3389/fbioe.2020.607507. eCollection 2020.
Front Bioeng Biotechnol. 2020.
PMID: 33324627
Free PMC article.
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