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Page 1
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols.
Molecules. 2022 Jul 30;27(15):4892. doi: 10.3390/molecules27154892.
Molecules. 2022.
PMID: 35956842
Free PMC article.
Large-Scale Reassessment of In-Vineyard Smoke-Taint Grapevine Protection Strategies and the Development of Predictive Off-Vine Models.
Favell JW, Fordwour OB, Morgan SC, Zigg I, Zandberg WF.
Favell JW, et al.
Molecules. 2021 Jul 16;26(14):4311. doi: 10.3390/molecules26144311.
Molecules. 2021.
PMID: 34299585
Free PMC article.
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Development and Evaluation of a Vineyard-Based Strategy To Mitigate Smoke-Taint in Wine Grapes.
Favell JW, Noestheden M, Lyons SM, Zandberg WF.
Favell JW, et al.
J Agric Food Chem. 2019 Dec 26;67(51):14137-14142. doi: 10.1021/acs.jafc.9b05859. Epub 2019 Dec 16.
J Agric Food Chem. 2019.
PMID: 31802665
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