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Year | Number of Results |
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2021 | 2 |
2022 | 3 |
2023 | 2 |
2024 | 0 |
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Page 1
Valorization of dairy waste and by-products through microbial bioprocesses.
Bioresour Technol. 2022 Feb;346:126444. doi: 10.1016/j.biortech.2021.126444. Epub 2021 Nov 28.
Bioresour Technol. 2022.
PMID: 34848333
Review.
Valorization of dragon fruit waste to value-added bioproducts and formulations: A review.
Tripathi M, Diwan D, Shukla AC, Gaffey J, Pathak N, Dashora K, Pandey A, Sharma M, Guleria S, Varjani S, Nguyen QD, Gupta VK.
Tripathi M, et al. Among authors: gaffey j.
Crit Rev Biotechnol. 2023 Sep 24:1-19. doi: 10.1080/07388551.2023.2254930. Online ahead of print.
Crit Rev Biotechnol. 2023.
PMID: 37743323
Review.
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Use of carbohydrate-directed enzymes for the potential exploitation of sugarcane bagasse to obtain value-added biotechnological products.
Antoniêto ACC, Nogueira KMV, Mendes V, Maués DB, Oshiquiri LH, Zenaide-Neto H, de Paula RG, Gaffey J, Tabatabaei M, Gupta VK, Silva RN.
Antoniêto ACC, et al. Among authors: gaffey j.
Int J Biol Macromol. 2022 Nov 30;221:456-471. doi: 10.1016/j.ijbiomac.2022.08.186. Epub 2022 Sep 5.
Int J Biol Macromol. 2022.
PMID: 36070819
Review.
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Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals.
Amiri H, Aghbashlo M, Sharma M, Gaffey J, Manning L, Moosavi Basri SM, Kennedy JF, Gupta VK, Tabatabaei M.
Amiri H, et al. Among authors: gaffey j.
Nat Food. 2022 Oct;3(10):822-828. doi: 10.1038/s43016-022-00591-y. Epub 2022 Sep 26.
Nat Food. 2022.
PMID: 37117878
Review.
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Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues.
Gaffey J, Rajauria G, McMahon H, Ravindran R, Dominguez C, Ambye-Jensen M, Souza MF, Meers E, Aragonés MM, Skunca D, Sanders JPM.
Gaffey J, et al.
Biotechnol Adv. 2023 Sep;66:108168. doi: 10.1016/j.biotechadv.2023.108168. Epub 2023 May 3.
Biotechnol Adv. 2023.
PMID: 37146921
Free article.
Review.
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Switching to Biobased Products - The Brand Owner Perspective.
Gaffey J, McMahon H, Marsh E, Vos J.
Gaffey J, et al.
Ind Biotechnol (New Rochelle N Y). 2021 Jun 1;17(3):109-116. doi: 10.1089/ind.2021.29246.jga. Epub 2021 Jun 11.
Ind Biotechnol (New Rochelle N Y). 2021.
PMID: 34177391
Free PMC article.
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