James D. House - Search Results

Year	Number of Results
2003	3
2004	1
2005	3
2006	1
2007	2
2008	3
2009	3
2010	4
2011	1
2012	1
2013	1
2014	4
2015	7
2016	4
2017	8
2018	8
2019	5
2020	10
2021	8
2022	6
2023	7
2024	3

1

Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses.

Nosworthy MG, Medina G, Lu ZH, House JD. Nosworthy MG, et al. Among authors: house jd. Foods. 2023 Jul 25;12(15):2816. doi: 10.3390/foods12152816. Foods. 2023. PMID: 37569085 Free PMC article. Review.

2

Recent Developments in Folate Nutrition.

Naderi N, House JD. Naderi N, et al. Among authors: house jd. Adv Food Nutr Res. 2018;83:195-213. doi: 10.1016/bs.afnr.2017.12.006. Epub 2018 Feb 2. Adv Food Nutr Res. 2018. PMID: 29477222 Review.

3

Guidance and perspectives on highly processed foods.

Panahi S, Jones W, Duncan AM, Ferland G, Keller H, Grantham A, House JD. Panahi S, et al. Among authors: house jd. Appl Physiol Nutr Metab. 2022 Oct 1;47(10):1038-1044. doi: 10.1139/apnm-2022-0150. Epub 2022 Aug 4. Appl Physiol Nutr Metab. 2022. PMID: 35926234 Free article.

4

Research and regulatory gaps for the substantiation of protein content claims on foods.

Wiggins AKA, Anderson GH, House JD. Wiggins AKA, et al. Among authors: house jd. Appl Physiol Nutr Metab. 2019 Jan;44(1):95-98. doi: 10.1139/apnm-2018-0429. Epub 2018 Aug 23. Appl Physiol Nutr Metab. 2019. PMID: 30138570 Free article. Review.

5

Translating "protein foods" from the new Canada's Food Guide to consumers: knowledge gaps and recommendations.

Fernandez MA, Bertolo RF, Duncan AM, Phillips SM, Elango R, Ma DWL, Desroches S, Grantham A, House JD. Fernandez MA, et al. Among authors: house jd. Appl Physiol Nutr Metab. 2020 Dec;45(12):1311-1323. doi: 10.1139/apnm-2020-0192. Epub 2020 May 27. Appl Physiol Nutr Metab. 2020. PMID: 32459974 Free article. Review.

6

Comparison of methodologies used to define the protein quality of human foods and support regulatory claims.

Mansilla WD, Marinangeli CPF, Cargo-Froom C, Franczyk A, House JD, Elango R, Columbus DA, Kiarie E, Rogers M, Shoveller AK. Mansilla WD, et al. Among authors: house jd. Appl Physiol Nutr Metab. 2020 Sep;45(9):917-926. doi: 10.1139/apnm-2019-0757. Epub 2020 Jul 24. Appl Physiol Nutr Metab. 2020. PMID: 32706267 Free article. Review.

7

Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence.

Abdullah MMH, Vazquez-Vidal I, Baer DJ, House JD, Jones PJH, Desmarchelier C. Abdullah MMH, et al. Among authors: house jd. Nutrients. 2021 Feb 22;13(2):695. doi: 10.3390/nu13020695. Nutrients. 2021. PMID: 33671529 Free PMC article. Review.

8

Impact of cooking on the protein quality of Russet potatoes.

Bailey T, Franczyk AJ, Goldberg EM, House JD. Bailey T, et al. Among authors: house jd. Food Sci Nutr. 2023 Oct 3;11(12):8131-8142. doi: 10.1002/fsn3.3734. eCollection 2023 Dec. Food Sci Nutr. 2023. PMID: 38107092 Free PMC article.

9

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health.

Marinangeli CPF, House JD. Marinangeli CPF, et al. Among authors: house jd. Nutr Rev. 2017 Aug 1;75(8):658-667. doi: 10.1093/nutrit/nux025. Nutr Rev. 2017. PMID: 28969364 Free PMC article. Review.

10

Sprouting improves the flavour quality of faba bean flours.

Akkad R, Buchko A, Johnston SP, Han J, House JD, Curtis JM. Akkad R, et al. Among authors: house jd. Food Chem. 2021 Dec 1;364:130355. doi: 10.1016/j.foodchem.2021.130355. Epub 2021 Jun 12. Food Chem. 2021. PMID: 34153600

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