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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 2
2009 3
2010 6
2011 8
2012 5
2013 10
2014 6
2015 4
2016 9
2017 8
2018 5
2019 3
2020 5
2021 6
2022 8
2023 13
2024 4

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95 results

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Page 1
Understanding Kombucha Tea Fermentation: A Review.
Villarreal-Soto SA, Beaufort S, Bouajila J, Souchard JP, Taillandier P. Villarreal-Soto SA, et al. Among authors: bouajila j. J Food Sci. 2018 Mar;83(3):580-588. doi: 10.1111/1750-3841.14068. J Food Sci. 2018. PMID: 29508944 Free article. Review.
Kombucha analogues around the world: A review.
Barakat N, Beaufort S, Rizk Z, Bouajila J, Taillandier P, El Rayess Y. Barakat N, et al. Among authors: bouajila j. Crit Rev Food Sci Nutr. 2023;63(29):10105-10129. doi: 10.1080/10408398.2022.2069673. Epub 2022 Apr 29. Crit Rev Food Sci Nutr. 2023. PMID: 35486588 Review.
An Overview of Spirits Made from Sugarcane Juice.
Corbion C, Smith-Ravin J, Marcelin O, Bouajila J. Corbion C, et al. Among authors: bouajila j. Molecules. 2023 Sep 26;28(19):6810. doi: 10.3390/molecules28196810. Molecules. 2023. PMID: 37836653 Free PMC article. Review.
Plant antimicrobial polyphenols as potential natural food preservatives.
Bouarab Chibane L, Degraeve P, Ferhout H, Bouajila J, Oulahal N. Bouarab Chibane L, et al. Among authors: bouajila j. J Sci Food Agric. 2019 Mar 15;99(4):1457-1474. doi: 10.1002/jsfa.9357. Epub 2018 Oct 19. J Sci Food Agric. 2019. PMID: 30206947 Review.
In Vitro Bioactivities of Extracts from Tomato Pomace.
Jamaleddine A, Caro P, Bouajila J, Evon P, Haddad JG, El-Kalamouni C, Hijazi A, Merah O. Jamaleddine A, et al. Among authors: bouajila j. Front Biosci (Landmark Ed). 2022 Sep 13;27(9):259. doi: 10.31083/j.fbl2709259. Front Biosci (Landmark Ed). 2022. PMID: 36224017 Free article.
Metabolome-microbiome signatures in the fermented beverage, Kombucha.
Villarreal-Soto SA, Bouajila J, Pace M, Leech J, Cotter PD, Souchard JP, Taillandier P, Beaufort S. Villarreal-Soto SA, et al. Among authors: bouajila j. Int J Food Microbiol. 2020 Nov 16;333:108778. doi: 10.1016/j.ijfoodmicro.2020.108778. Epub 2020 Jul 9. Int J Food Microbiol. 2020. PMID: 32731153
95 results