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Page 1
Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage.
Food Chem. 2021 Feb 1;337:127753. doi: 10.1016/j.foodchem.2020.127753. Epub 2020 Aug 4.
Food Chem. 2021.
PMID: 32777566
Effects of (S)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage.
Xie Y, Onik JC, Hu X, Duan Y, Lin Q.
Xie Y, et al. Among authors: onik jc.
Molecules. 2018 Nov 28;23(12):3118. doi: 10.3390/molecules23123118.
Molecules. 2018.
PMID: 30487439
Free PMC article.
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UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage.
Onik JC, Xie Y, Duan Y, Hu X, Wang Z, Lin Q.
Onik JC, et al.
PLoS One. 2019 Apr 16;14(4):e0215472. doi: 10.1371/journal.pone.0215472. eCollection 2019.
PLoS One. 2019.
PMID: 30990828
Free PMC article.
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Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit.
Onik JC, Hu X, Lin Q, Wang Z.
Onik JC, et al.
Molecules. 2018 Jul 31;23(8):1908. doi: 10.3390/molecules23081908.
Molecules. 2018.
PMID: 30065188
Free PMC article.
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