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Year Number of Results
2012 2
2013 3
2014 2
2015 3
2016 1
2017 2
2018 2
2020 1
2021 2
2022 1
2023 1
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14 results

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Page 1
Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados.
Ramos-Aguilar AL, Ornelas-Paz J, Tapia-Vargas LM, Gardea-Bejar AA, Yahia EM, Ornelas-Paz JJ, Perez-Martinez JD, Rios-Velasco C, Escalante-Minakata P. Ramos-Aguilar AL, et al. Among authors: perez martinez jd. Food Chem. 2021 Aug 30;354:129571. doi: 10.1016/j.foodchem.2021.129571. Epub 2021 Mar 13. Food Chem. 2021. PMID: 33761337
Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening.
Ornelas-Paz JJ, Quintana-Gallegos BM, Escalante-Minakata P, Reyes-Hernández J, Pérez-Martínez JD, Rios-Velasco C, Ruiz-Cruz S. Ornelas-Paz JJ, et al. Among authors: perez martinez jd. J Food Sci Technol. 2018 Jan;55(1):33-41. doi: 10.1007/s13197-017-2758-6. Epub 2017 Nov 2. J Food Sci Technol. 2018. PMID: 29358793 Free PMC article.
Comparative study of the banana pulp browning process of 'Giant Dwarf' and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties.
Escalante-Minakata P, Ibarra-Junquera V, Ornelas-Paz JJ, García-Ibáñez V, Virgen-Ortíz JJ, González-Potes A, Pérez-Martínez JD, Orozco-Santos M. Escalante-Minakata P, et al. Among authors: perez martinez jd. 3 Biotech. 2018 Jan;8(1):30. doi: 10.1007/s13205-017-1048-3. Epub 2017 Dec 26. 3 Biotech. 2018. PMID: 29291143 Free PMC article.
The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types.
Victoria-Campos CI, Ornelas-Paz Jde J, Ramos-Aguilar OP, Failla ML, Chitchumroonchokchai C, Ibarra-Junquera V, Pérez-Martínez JD. Victoria-Campos CI, et al. Among authors: perez martinez jd. Food Chem. 2015 Aug 15;181:325-32. doi: 10.1016/j.foodchem.2015.02.119. Epub 2015 Feb 28. Food Chem. 2015. PMID: 25794757
Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins.
Ramos-Aguilar OP, Ornelas-Paz Jde J, Ruiz-Cruz S, Zamudio-Flores PB, Cervantes-Paz B, Gardea-Béjar AA, Pérez-Martínez JD, Ibarra-Junquera V, Reyes-Hernández J. Ramos-Aguilar OP, et al. Among authors: perez martinez jd. Carbohydr Polym. 2015 Jan 22;115:112-21. doi: 10.1016/j.carbpol.2014.08.062. Epub 2014 Sep 2. Carbohydr Polym. 2015. PMID: 25439875
14 results