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wilson pereira
(8 results)?
Insights into Digestibility and Peptide Profiling of Beef Muscle Proteins with Different Cooking Methods.
J Agric Food Chem. 2020 Nov 11. doi: 10.1021/acs.jafc.0c04054. Online ahead of print.
J Agric Food Chem. 2020.
PMID: 33175537
Influence of Rice Flour, Glutinous Rice Flour, and Tapioca Starch on the Functional Properties and Quality of an Emulsion-Type Cooked Sausage.
Pereira J, Hu H, Xing L, Zhang W, Zhou G.
Pereira J, et al.
Foods. 2019 Dec 20;9(1):9. doi: 10.3390/foods9010009.
Foods. 2019.
PMID: 31877638
Free PMC article.
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Insight into the Effects of Sous Vide on Cathepsin B and L Activities, Protein Degradation and the Ultrastructure of Beef.
Yin Y, Pereira J, Zhou L, Lorenzo JM, Tian X, Zhang W.
Yin Y, et al. Among authors: pereira j.
Foods. 2020 Oct 12;9(10):1441. doi: 10.3390/foods9101441.
Foods. 2020.
PMID: 33053647
Free PMC article.
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