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2019 | 4 |
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Page 1
Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products.
Foods. 2019 Nov 4;8(11):547. doi: 10.3390/foods8110547.
Foods. 2019.
PMID: 31689884
Free PMC article.
Review.
Occurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A review.
Park YK, Lee JH, Mah JH.
Park YK, et al. Among authors: lee jh.
Food Chem. 2019 Apr 25;278:1-9. doi: 10.1016/j.foodchem.2018.11.045. Epub 2018 Nov 9.
Food Chem. 2019.
PMID: 30583348
Review.
Item in Clipboard
Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage.
Sinnelä MT, Park YK, Lee JH, Jeong KC, Kim YW, Hwang HJ, Mah JH.
Sinnelä MT, et al. Among authors: lee jh.
Foods. 2019 Apr 7;8(4):119. doi: 10.3390/foods8040119.
Foods. 2019.
PMID: 30959957
Free PMC article.
Item in Clipboard
The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi.
Jin YH, Lee JH, Park YK, Lee JH, Mah JH.
Jin YH, et al. Among authors: lee jh.
Foods. 2019 Feb 14;8(2):73. doi: 10.3390/foods8020073.
Foods. 2019.
PMID: 30769885
Free PMC article.
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