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2021 | 3 |
2022 | 2 |
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Page 1
Enhancement of fine flavour cocoa attributes under a controlled postharvest process.
Food Res Int. 2021 May;143:110236. doi: 10.1016/j.foodres.2021.110236. Epub 2021 Feb 26.
Food Res Int. 2021.
PMID: 33992349
'From soil to chocolate bar': identifying critical steps in the journey of cadmium in a Colombian cacao plantation.
Bravo D, Santander M, Rodríguez J, Escobar S, Ramtahal G, Atkinson R.
Bravo D, et al. Among authors: rodriguez j.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 May;39(5):949-963. doi: 10.1080/19440049.2022.2040747. Epub 2022 Apr 4.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022.
PMID: 35377275
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Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation.
Escobar S, Santander M, Zuluaga M, Chacón I, Rodríguez J, Vaillant F.
Escobar S, et al. Among authors: rodriguez j.
Food Chem. 2021 Dec 15;365:130627. doi: 10.1016/j.foodchem.2021.130627. Epub 2021 Jul 19.
Food Chem. 2021.
PMID: 34329875
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Evaluating the Impact of Thermal Processing on the Anti-Inflammatory Activity of Non-Centrifugal Cane Sugar: Implications on Cytokine Secretion and TLR4 Signaling.
Rueda-Gensini L, Serna JA, Bolaños NI, Rodriguez J, Cruz JC, Muñoz-Camargo C.
Rueda-Gensini L, et al. Among authors: rodriguez j.
Front Pharmacol. 2022 Jun 28;13:905347. doi: 10.3389/fphar.2022.905347. eCollection 2022.
Front Pharmacol. 2022.
PMID: 35837292
Free PMC article.
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Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson's Model.
Cifuentes J, Salazar VA, Cuellar M, Castellanos MC, Rodríguez J, Cruz JC, Muñoz-Camargo C.
Cifuentes J, et al. Among authors: rodriguez j.
Antioxidants (Basel). 2021 Jun 29;10(7):1040. doi: 10.3390/antiox10071040.
Antioxidants (Basel). 2021.
PMID: 34209483
Free PMC article.
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