Jacqui M. McRae - Search Results

Year	Number of Results
2008	1
2010	1
2011	1
2012	1
2013	2
2014	1
2015	2
2017	1
2019	1
2020	2
2021	3
2022	1
2023	1
2024	1

1

Towards the rapid detection of haze-forming proteins.

Cetó X, McRae JM, Mierczynska-Vasilev A, Voelcker NH, Prieto-Simón B. Cetó X, et al. Among authors: mcrae jm. Talanta. 2024 Feb 1;268(Pt 1):125305. doi: 10.1016/j.talanta.2023.125305. Epub 2023 Oct 11. Talanta. 2024. PMID: 37857104

2

Wine protein haze: mechanisms of formation and advances in prevention.

Van Sluyter SC, McRae JM, Falconer RJ, Smith PA, Bacic A, Waters EJ, Marangon M. Van Sluyter SC, et al. Among authors: mcrae jm. J Agric Food Chem. 2015 Apr 29;63(16):4020-30. doi: 10.1021/acs.jafc.5b00047. Epub 2015 Apr 15. J Agric Food Chem. 2015. PMID: 25847216 Free article. Review.

3

Wine and grape tannin interactions with salivary proteins and their impact on astringency: a review of current research.

McRae JM, Kennedy JA. McRae JM, et al. Molecules. 2011 Mar 11;16(3):2348-64. doi: 10.3390/molecules16032348. Molecules. 2011. PMID: 21399572 Free PMC article. Review.

4

Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment.

Sui Y, Wollan D, McRae JM, Muhlack R, Capone DL, Godden P, Wilkinson KL. Sui Y, et al. Among authors: mcrae jm. Front Nutr. 2022 Jun 29;9:799809. doi: 10.3389/fnut.2022.799809. eCollection 2022. Front Nutr. 2022. PMID: 35845776 Free PMC article.

5

Use of grape seeds to reduce haze formation in white wines.

Romanini E, McRae JM, Bilogrevic E, Colangelo D, Gabrielli M, Lambri M. Romanini E, et al. Among authors: mcrae jm. Food Chem. 2021 Mar 30;341(Pt 1):128250. doi: 10.1016/j.foodchem.2020.128250. Epub 2020 Sep 30. Food Chem. 2021. PMID: 33035860

6

Valonea Tannin: Tyrosinase Inhibition Activity, Structural Elucidation and Insights into the Inhibition Mechanism.

Liu J, Liu Y, He X, Teng B, McRae JM. Liu J, et al. Among authors: mcrae jm. Molecules. 2021 May 7;26(9):2747. doi: 10.3390/molecules26092747. Molecules. 2021. PMID: 34067030 Free PMC article.

7

Antibacterial compounds from Planchonia careya leaf extracts.

McRae JM, Yang Q, Crawford RJ, Palombo EA. McRae JM, et al. J Ethnopharmacol. 2008 Mar 28;116(3):554-60. doi: 10.1016/j.jep.2008.01.007. Epub 2008 Jan 17. J Ethnopharmacol. 2008. PMID: 18289814

8

Anthocyanins from purple passion fruit (Passiflora edulia Sims) rind-An innovative source for nonbleachable pigment production.

Liu J, Teng B, Zhang X, Dai M, Lin Y, Liu Y, McRae JM. Liu J, et al. Among authors: mcrae jm. J Food Sci. 2021 Jul;86(7):2978-2989. doi: 10.1111/1750-3841.15807. Epub 2021 Jun 22. J Food Sci. 2021. PMID: 34155646

9

Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(L-proline) in Model Wine.

McRae JM, Ziora ZM, Kassara S, Cooper MA, Smith PA. McRae JM, et al. J Agric Food Chem. 2015 May 6;63(17):4345-52. doi: 10.1021/acs.jafc.5b00758. Epub 2015 Apr 22. J Agric Food Chem. 2015. PMID: 25877783

10

First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative.

Romanini E, McRae JM, Colangelo D, Lambri M. Romanini E, et al. Among authors: mcrae jm. Food Chem. 2020 Feb 1;305:125484. doi: 10.1016/j.foodchem.2019.125484. Epub 2019 Sep 6. Food Chem. 2020. PMID: 31514048

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