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Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers.
Uusitalo L, Salmenhaara M, Isoniemi M, Garcia-Alvarez A, Serra-Majem L, Ribas-Barba L, Finglas P, Plumb J, Tuominen P, Savela K; PlantLIBRA Project’s Plant Food Supplement Consumer Survey; ePlantLIBRA Database. Uusitalo L, et al. Food Chem. 2016 Mar 1;194:619-25. doi: 10.1016/j.foodchem.2015.08.057. Epub 2015 Aug 20. Food Chem. 2016. PMID: 26471600
eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe.
Plumb J, Pigat S, Bompola F, Cushen M, Pinchen H, Nørby E, Astley S, Lyons J, Kiely M, Finglas P. Plumb J, et al. Among authors: lyons j. Nutrients. 2017 Mar 23;9(4):320. doi: 10.3390/nu9040320. Nutrients. 2017. PMID: 28333085 Free PMC article.
Secular trends in reported portion size of food and beverages consumed by Irish adults.
O'Brien SA, Livingstone MB, McNulty BA, Lyons J, Walton J, Flynn A, Segurado R, Dean M, Spence M, McCaffrey TA, Pourshahidi LK, Nugent AP, Gibney ER. O'Brien SA, et al. Among authors: lyons j. Br J Nutr. 2015 Apr 14;113(7):1148-57. doi: 10.1017/S0007114515000276. Epub 2015 Mar 19. Br J Nutr. 2015. PMID: 25789856