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Showing results for jack bean
Your search for Jack Beane retrieved no results
Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine.
Puspitojati E, Cahyanto MN, Marsono Y, Indrati R. Puspitojati E, et al. Food Technol Biotechnol. 2023 Mar;61(1):64-72. doi: 10.17113/ftb.61.01.23.7635. Food Technol Biotechnol. 2023. PMID: 37200791 Free PMC article.
EXPERIMENTAL APPROACH: Sequentially, the protein extract of jack bean tempeh and unfermented jack bean was hydrolysed using pepsin-pancreatin for 240 min. ...The mixture of the peptides from jack bean tempeh absorbed in the small intestin …
EXPERIMENTAL APPROACH: Sequentially, the protein extract of jack bean tempeh and unfermented jack bean was hydro …
Thermal inactivation of jack bean urease.
Illeová V, Šefčík J, Polakovič M. Illeová V, et al. Int J Biol Macromol. 2020 May 15;151:1084-1090. doi: 10.1016/j.ijbiomac.2019.10.150. Epub 2019 Nov 15. Int J Biol Macromol. 2020. PMID: 31739065
This work deals with thermal inactivation of a native hexamer, jack bean urease. In order to find the mechanism and kinetics of thermal inactivation corresponding well with the modification of tertiary and quaternary structure of this enzyme, several types of experi …
This work deals with thermal inactivation of a native hexamer, jack bean urease. In order to find the mechanism and kinetics o …
Jack bean (Canavalia ensiformis): nutrition related aspects and needed nutrition research.
Akpapunam MA, Sefa-Dedeh S. Akpapunam MA, et al. Plant Foods Hum Nutr. 1997;50(2):93-9. doi: 10.1007/BF02436029. Plant Foods Hum Nutr. 1997. PMID: 9201744
The nutritional characteristics and food potentials of jack bean (Canavalia ensiformis) have been reviewed. The bean is a good sources of protein, 23% to 34%, and carbohydrate 55%. ...Antinutritional and toxic factors including trypsin inhibitors, hemagglutin …
The nutritional characteristics and food potentials of jack bean (Canavalia ensiformis) have been reviewed. The bean is …
Potential of White Jack Bean (Canavalia ensiformis L. DC) Kefir as a Microencapsulated Antioxidant.
Yusuf D, Kholifaturrohmah R, Nurcholis M, Setiarto RHB, Anggadhania L, Sulistiani. Yusuf D, et al. Prev Nutr Food Sci. 2023 Dec 31;28(4):453-462. doi: 10.3746/pnf.2023.28.4.453. Prev Nutr Food Sci. 2023. PMID: 38188079 Free PMC article.
This study aimed to assess the antioxidant activity, bioactive composition, and encapsulation efficiency of white jack bean (WJB) kefir. The following procedures were conducted: WJB was prepared and converted into juice using water solvent. ...
This study aimed to assess the antioxidant activity, bioactive composition, and encapsulation efficiency of white jack bean (W …
Hybrid Multivalent Jack Bean alpha-Mannosidase Inhibitors: The First Example of Gold Nanoparticles Decorated with Deoxynojirimycin Inhitopes.
Vanni C, Bodlenner A, Marradi M, Schneider JP, Ramirez MLA, Moya S, Goti A, Cardona F, Compain P, Matassini C. Vanni C, et al. Molecules. 2021 Sep 27;26(19):5864. doi: 10.3390/molecules26195864. Molecules. 2021. PMID: 34641408 Free PMC article.
Among carbohydrate-processing enzymes, Jack bean alpha-mannosidase (JBalpha-man) is the glycosidase with the best responsiveness to the multivalent presentation of iminosugar inhitopes. ...
Among carbohydrate-processing enzymes, Jack bean alpha-mannosidase (JBalpha-man) is the glycosidase with the best responsivene …
Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times.
Purwandari FA, Westerbos C, Lee K, Fogliano V, Capuano E. Purwandari FA, et al. Food Res Int. 2023 Aug;170:112956. doi: 10.1016/j.foodres.2023.112956. Epub 2023 May 14. Food Res Int. 2023. PMID: 37316048 Free article.
Because of its high protein content, Jack bean (Canavalia ensiformis) is a promising alternative protein source. However, the utilization of Jack bean is limited due to the long cooking time to achieve palatable softness. ...
Because of its high protein content, Jack bean (Canavalia ensiformis) is a promising alternative protein source. However, the …
Inactivation of Jack Bean Urease by Nitidine Chloride from Zanthoxylum nitidum: Elucidation of Inhibitory Efficacy, Kinetics and Mechanism.
Lu Q, Tan D, Xu Y, Liu M, He Y, Li C. Lu Q, et al. J Agric Food Chem. 2021 Nov 24;69(46):13772-13779. doi: 10.1021/acs.jafc.1c04801. Epub 2021 Nov 12. J Agric Food Chem. 2021. PMID: 34767340
Urease is a metalloenzyme that catalyzes the hydrolysis of urea into ammonia and carbon dioxide, which has a negative impact on human health and agriculture. In this study, the inactivation of jack bean urease by nitidine chloride (NC) was investigated to elucidate …
Urease is a metalloenzyme that catalyzes the hydrolysis of urea into ammonia and carbon dioxide, which has a negative impact on human health …
The entomotoxin Jack Bean Urease changes cathepsin D activity in nymphs of the hematophagous insect Dipetalogaster maxima (Hemiptera: Reduviidae).
Moyetta NR, Fruttero LL, Leyria J, Ramos FO, Carlini CR, Canavoso L. Moyetta NR, et al. Comp Biochem Physiol B Biochem Mol Biol. 2021 Jan;251:110511. doi: 10.1016/j.cbpb.2020.110511. Epub 2020 Sep 29. Comp Biochem Physiol B Biochem Mol Biol. 2021. PMID: 33007467 Free article.
In insects, cathepsin D is a lysosomal aspartic endopeptidase involved in several functions such as digestion, defense and reproduction. Jack Bean Urease (JBU) is the most abundant urease isoform obtained from the seeds of the plant Canavalia ensiformis. ...
In insects, cathepsin D is a lysosomal aspartic endopeptidase involved in several functions such as digestion, defense and reproduction. …
748 results