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Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, J Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat JM, Degen G, Herman L, Leblanc JC, Aguilera J, Giarola A, Rincon AM, Smeraldi C, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: j fowler p. EFSA J. 2022 Feb 9;20(2):e07066. doi: 10.2903/j.efsa.2022.7066. eCollection 2022 Feb. EFSA J. 2022. PMID: 35154440 Free PMC article.