J. Fernando Ayala-Zavala - Search Results

Year	Number of Results
2007	1
2009	1
2010	1
2011	2
2012	4
2014	4
2015	2
2016	2
2017	2
2018	5
2019	3
2020	3
2021	7
2022	10
2023	7
2024	2

1

Antioxidant Properties and Industrial Uses of Edible Polyporales.

Quintero-Cabello KP, Lugo-Flores MA, Rivera-Palafox P, Silva-Espinoza BA, González-Aguilar GA, Esqueda M, Gaitán-Hernández R, Ayala-Zavala JF. Quintero-Cabello KP, et al. Among authors: ayala zavala jf. J Fungi (Basel). 2021 Mar 9;7(3):196. doi: 10.3390/jof7030196. J Fungi (Basel). 2021. PMID: 33803280 Free PMC article. Review.

2

Are Bacteriocins a Feasible Solution for Current Diverse Global Problems?

González-Pérez CJ, Aispuro-Hernández E, Vargas-Arispuro I, Hernández-Mendoza A, Ayala-Zavala JF, Martínez-Téllez MÁ. González-Pérez CJ, et al. Protein Pept Lett. 2021;28(12):1330-1337. doi: 10.2174/0929866528666211008154430. Protein Pept Lett. 2021. PMID: 34629038 Review.

3

Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products.

Palomares-Navarro MJ, Sánchez-Quezada V, Palomares-Navarro JJ, Ayala-Zavala JF, Loarca-Piña G. Palomares-Navarro MJ, et al. Among authors: ayala zavala jf. Plant Foods Hum Nutr. 2023 Jun;78(2):253-260. doi: 10.1007/s11130-023-01060-y. Epub 2023 Jun 8. Plant Foods Hum Nutr. 2023. PMID: 37289377 Review.

4

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges.

Pinto L, Tapia-Rodríguez MR, Baruzzi F, Ayala-Zavala JF. Pinto L, et al. Foods. 2023 Jun 8;12(12):2315. doi: 10.3390/foods12122315. Foods. 2023. PMID: 37372527 Free PMC article. Review.

5

Relevance of tracking the diversity of Escherichia coli pathotypes to reinforce food safety.

Enciso-Martínez Y, González-Aguilar GA, Martínez-Téllez MA, González-Pérez CJ, Valencia-Rivera DE, Barrios-Villa E, Ayala-Zavala JF. Enciso-Martínez Y, et al. Int J Food Microbiol. 2022 Aug 2;374:109736. doi: 10.1016/j.ijfoodmicro.2022.109736. Epub 2022 May 19. Int J Food Microbiol. 2022. PMID: 35613497 Review.

6

Mechanisms and Applications of Citral's Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations.

Gutiérrez-Pacheco MM, Torres-Moreno H, Flores-Lopez ML, Velázquez Guadarrama N, Ayala-Zavala JF, Ortega-Ramírez LA, López-Romero JC. Gutiérrez-Pacheco MM, et al. Among authors: ayala zavala jf. Antibiotics (Basel). 2023 Nov 9;12(11):1608. doi: 10.3390/antibiotics12111608. Antibiotics (Basel). 2023. PMID: 37998810 Free PMC article. Review.

7

Editorial for special issue of food natural antimicrobials.

Savvaidis IN, Ayala-Zavala JF. Savvaidis IN, et al. Among authors: ayala zavala jf. Int J Food Microbiol. 2021 Nov 16;358:109414. doi: 10.1016/j.ijfoodmicro.2021.109414. Epub 2021 Sep 22. Int J Food Microbiol. 2021. PMID: 34583229

8

Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products.

Zuñiga-Martínez BS, Domínguez-Avila JA, Robles-Sánchez RM, Ayala-Zavala JF, Villegas-Ochoa MA, González-Aguilar GA. Zuñiga-Martínez BS, et al. Foods. 2022 Oct 12;11(20):3181. doi: 10.3390/foods11203181. Foods. 2022. PMID: 37430928 Free PMC article. Review.

9

Biological activities of Agave by-products and their possible applications in food and pharmaceuticals.

López-Romero JC, Ayala-Zavala JF, González-Aguilar GA, Peña-Ramos EA, González-Ríos H. López-Romero JC, et al. J Sci Food Agric. 2018 May;98(7):2461-2474. doi: 10.1002/jsfa.8738. Epub 2017 Nov 15. J Sci Food Agric. 2018. PMID: 29023758 Review.

10

Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products.

Lugo-Flores MA, Quintero-Cabello KP, Palafox-Rivera P, Silva-Espinoza BA, Cruz-Valenzuela MR, Ortega-Ramirez LA, Gonzalez-Aguilar GA, Ayala-Zavala JF. Lugo-Flores MA, et al. Biomedicines. 2021 Nov 11;9(11):1669. doi: 10.3390/biomedicines9111669. Biomedicines. 2021. PMID: 34829898 Free PMC article. Review.

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