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Page 1
A current review of U.S. beef flavor I: Measuring beef flavor.
Kerth CR, Legako JF, Woerner DR, Brooks JC, Lancaster JM, O'Quinn TG, Nair M, Miller RK. Kerth CR, et al. Among authors: brooks jc. Meat Sci. 2024 Apr;210:109437. doi: 10.1016/j.meatsci.2024.109437. Epub 2024 Jan 23. Meat Sci. 2024. PMID: 38278005 Review.
A current review of U.S. beef flavor II: Managing beef flavor.
O'Quinn TG, Legako JF, Woerner DR, Kerth CR, Nair MN, Brooks JC, Lancaster JM, Miller RK. O'Quinn TG, et al. Among authors: brooks jc. Meat Sci. 2024 Mar;209:109403. doi: 10.1016/j.meatsci.2023.109403. Epub 2023 Dec 5. Meat Sci. 2024. PMID: 38070358 Review.
Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference.
Zhai C, Schilling B, Prenni JE, Brooks JC, Legako JF, Miller RK, Hernandez-Sintharakao MJ, Gifford CL, Delmore R, Nair MN. Zhai C, et al. Among authors: brooks jc. J Food Sci Technol. 2022 Oct;59(10):4134-4140. doi: 10.1007/s13197-022-05562-6. Epub 2022 Aug 16. J Food Sci Technol. 2022. PMID: 36193374 Free PMC article.
Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest.
Gragg SE, Loneragan GH, Brashears MM, Arthur TM, Bosilevac JM, Kalchayanand N, Wang R, Schmidt JW, Brooks JC, Shackelford SD, Wheeler TL, Brown TR, Edrington TS, Brichta-Harhay DM. Gragg SE, et al. Among authors: brooks jc. Foodborne Pathog Dis. 2013 Apr;10(4):368-74. doi: 10.1089/fpd.2012.1275. Foodborne Pathog Dis. 2013. PMID: 23566273 Free PMC article.
18 results