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Page 1
Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits.
Molecules. 2021 Apr 28;26(9):2585. doi: 10.3390/molecules26092585.
Molecules. 2021.
PMID: 33925245
Free PMC article.
Review.
Production of Coffee Cherry Spirits from Coffea arabica Varieties.
Blumenthal P, Steger MC, Quintanilla Bellucci A, Segatz V, Rieke-Zapp J, Sommerfeld K, Schwarz S, Einfalt D, Lachenmeier DW.
Blumenthal P, et al. Among authors: rieke zapp j.
Foods. 2022 Jun 7;11(12):1672. doi: 10.3390/foods11121672.
Foods. 2022.
PMID: 35741872
Free PMC article.
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Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition.
Steger MC, Rigling M, Blumenthal P, Segatz V, Quintanilla-Belucci A, Beisel JM, Rieke-Zapp J, Schwarz S, Lachenmeier DW, Zhang Y.
Steger MC, et al. Among authors: rieke zapp j.
Foods. 2022 Aug 23;11(17):2553. doi: 10.3390/foods11172553.
Foods. 2022.
PMID: 36076738
Free PMC article.
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Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods-"Future Foods and Food Technologies for a Sustainable World".
Lachenmeier DW, Schwarz S, Rieke-Zapp J, Cantergiani E, Rawel H, Martín-Cabrejas MA, Martuscelli M, Gottstein V, Angeloni S.
Lachenmeier DW, et al. Among authors: rieke zapp j.
Foods. 2021 Dec 21;11(1):3. doi: 10.3390/foods11010003.
Foods. 2021.
PMID: 35010128
Free PMC article.
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