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Year | Number of Results |
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2020 | 1 |
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Page 1
Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects.
Foods. 2023 Jun 3;12(11):2259. doi: 10.3390/foods12112259.
Foods. 2023.
PMID: 37297503
Free PMC article.
Review.
Challenges of teaching food microbiology in Brazil.
de A F F Finger J, de Menezes JBF, de Melo Franco BDG, Landgraf M, Raspor P, Pinto UM.
de A F F Finger J, et al.
Braz J Microbiol. 2020 Mar;51(1):279-288. doi: 10.1007/s42770-019-00107-0. Epub 2019 Jul 2.
Braz J Microbiol. 2020.
PMID: 31267440
Free PMC article.
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Adherence to food hygiene and personal protection recommendations for prevention of COVID-19.
Finger JAFF, Lima EMF, Coelho KS, Behrens JH, Landgraf M, Franco BDGM, Pinto UM.
Finger JAFF, et al.
Trends Food Sci Technol. 2021 Jun;112:847-852. doi: 10.1016/j.tifs.2021.03.016. Epub 2021 Mar 26.
Trends Food Sci Technol. 2021.
PMID: 33814726
Free PMC article.
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Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018.
Finger JAFF, Baroni WSGV, Maffei DF, Bastos DHM, Pinto UM.
Finger JAFF, et al.
Foods. 2019 Sep 23;8(10):434. doi: 10.3390/foods8100434.
Foods. 2019.
PMID: 31547589
Free PMC article.
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