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Page 1
Micropollutants and chemical residues in organic and conventional meat.
Food Chem. 2017 Oct 1;232:218-228. doi: 10.1016/j.foodchem.2017.04.013. Epub 2017 Apr 5.
Food Chem. 2017.
PMID: 28490068
An open-access computer image analysis (CIA) method to predict meat and fat content from an android smartphone-derived picture of the bovine 5th-6th rib.
Meunier B, Normand J, Albouy-Kissi B, Micol D, El Jabri M, Bonnet M.
Meunier B, et al. Among authors: normand j.
Methods. 2021 Feb;186:79-89. doi: 10.1016/j.ymeth.2020.06.023. Epub 2020 Jul 7.
Methods. 2021.
PMID: 32649989
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New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities.
Conanec A, Picard B, Durand D, Cantalapiedra-Hijar G, Chavent M, Denoyelle C, Gruffat D, Normand J, Saracco J, Ellies-Oury MP.
Conanec A, et al. Among authors: normand j.
Foods. 2019 Jun 7;8(6):197. doi: 10.3390/foods8060197.
Foods. 2019.
PMID: 31181692
Free PMC article.
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Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles.
Listrat A, Gagaoua M, Normand J, Gruffat D, Andueza D, Mairesse G, Mourot BP, Chesneau G, Gobert C, Picard B.
Listrat A, et al. Among authors: normand j.
J Sci Food Agric. 2020 Apr;100(6):2502-2511. doi: 10.1002/jsfa.10275. Epub 2020 Feb 9.
J Sci Food Agric. 2020.
PMID: 31960978
Free article.
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Effect of linseed fed as rolled seeds, extruded seeds or oil on fatty acid rumen metabolism and intestinal digestibility in cows.
Doreau M, Laverroux S, Normand J, Chesneau G, Glasser F.
Doreau M, et al. Among authors: normand j.
Lipids. 2009 Jan;44(1):53-62. doi: 10.1007/s11745-008-3250-x. Epub 2008 Nov 1.
Lipids. 2009.
PMID: 18979126
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