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Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572.
Diez-Echave P, Martín-Cabrejas I, Garrido-Mesa J, Langa S, Vezza T, Landete JM, Hidalgo-García L, Algieri F, Mayer MJ, Narbad A, García-Lafuente A, Medina M, Rodríguez-Nogales A, Rodríguez-Cabezas ME, Gálvez J, Arqués JL. Diez-Echave P, et al. Among authors: martin cabrejas i. Nutrients. 2021 May 29;13(6):1860. doi: 10.3390/nu13061860. Nutrients. 2021. PMID: 34072532 Free PMC article.
Optimization of reuterin production in cheese by Lactobacillus reuteri.
Martín-Cabrejas I, Langa S, Gaya P, Rodríguez E, Landete JM, Medina M, Arqués JL. Martín-Cabrejas I, et al. J Food Sci Technol. 2017 Apr;54(5):1346-1349. doi: 10.1007/s13197-017-2563-2. Epub 2017 Mar 3. J Food Sci Technol. 2017. PMID: 28416886 Free PMC article.
In vitro toxicity of reuterin, a potential food biopreservative.
Fernández-Cruz ML, Martín-Cabrejas I, Pérez-Del Palacio J, Gaya P, Díaz-Navarro C, Navas JM, Medina M, Arqués JL. Fernández-Cruz ML, et al. Among authors: martin cabrejas i. Food Chem Toxicol. 2016 Oct;96:155-9. doi: 10.1016/j.fct.2016.08.002. Epub 2016 Aug 2. Food Chem Toxicol. 2016. PMID: 27495826