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Page 1
Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572.
Nutrients. 2021 May 29;13(6):1860. doi: 10.3390/nu13061860.
Nutrients. 2021.
PMID: 34072532
Free PMC article.
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA.
Segura V, Siglez MÁ, Ruiz-Carnicer Á, Martín-Cabrejas I, van der Hofstadt M, Mellado E, Comino I, Sousa C.
Segura V, et al. Among authors: martin cabrejas i.
Foods. 2022 Dec 28;12(1):160. doi: 10.3390/foods12010160.
Foods. 2022.
PMID: 36613374
Free PMC article.
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Optimization of reuterin production in cheese by Lactobacillus reuteri.
Martín-Cabrejas I, Langa S, Gaya P, Rodríguez E, Landete JM, Medina M, Arqués JL.
Martín-Cabrejas I, et al.
J Food Sci Technol. 2017 Apr;54(5):1346-1349. doi: 10.1007/s13197-017-2563-2. Epub 2017 Mar 3.
J Food Sci Technol. 2017.
PMID: 28416886
Free PMC article.
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In vitro toxicity of reuterin, a potential food biopreservative.
Fernández-Cruz ML, Martín-Cabrejas I, Pérez-Del Palacio J, Gaya P, Díaz-Navarro C, Navas JM, Medina M, Arqués JL.
Fernández-Cruz ML, et al. Among authors: martin cabrejas i.
Food Chem Toxicol. 2016 Oct;96:155-9. doi: 10.1016/j.fct.2016.08.002. Epub 2016 Aug 2.
Food Chem Toxicol. 2016.
PMID: 27495826
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Natural antimicrobials and high-pressure treatments on the inactivation of Salmonella Enteritidis and Escherichia coli O157:H7 in cold-smoked salmon.
Montiel R, Martín-Cabrejas I, Medina M.
Montiel R, et al. Among authors: martin cabrejas i.
J Sci Food Agric. 2016 May;96(7):2573-8. doi: 10.1002/jsfa.7378. Epub 2015 Sep 8.
J Sci Food Agric. 2016.
PMID: 26268416
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