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2020 | 1 |
2021 | 2 |
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Page 1
Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review.
Foods. 2022 Sep 16;11(18):2870. doi: 10.3390/foods11182870.
Foods. 2022.
PMID: 36140998
Free PMC article.
Review.
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking.
Zahari I, Ferawati F, Helstad A, Ahlström C, Östbring K, Rayner M, Purhagen JK.
Zahari I, et al.
Foods. 2020 Jun 11;9(6):772. doi: 10.3390/foods9060772.
Foods. 2020.
PMID: 32545255
Free PMC article.
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Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking.
Zahari I, Ferawati F, Purhagen JK, Rayner M, Ahlström C, Helstad A, Östbring K.
Zahari I, et al.
Foods. 2021 Oct 9;10(10):2397. doi: 10.3390/foods10102397.
Foods. 2021.
PMID: 34681446
Free PMC article.
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High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties.
Ferawati F, Zahari I, Barman M, Hefni M, Ahlström C, Witthöft C, Östbring K.
Ferawati F, et al. Among authors: zahari i.
Foods. 2021 Apr 13;10(4):843. doi: 10.3390/foods10040843.
Foods. 2021.
PMID: 33924424
Free PMC article.
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